pannell77

Recipes 

well its 24deg out and snowing...sounded like a perfect time to fire up the burners and start brewing a coconut/vanilla porter in the garage with some makers on the rocks to keep me warm. Cheers!



20121229_140506 by pannell77, on Flickr

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Custom Handmade Chalkboard Tap Handles

Pannell's Keezer Build

Pappers_

Recipes 

Have fun!

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http://www.singingboysbrewing.com

PurdyGood

Recipes 

It was 15 F when I started my stout this morning.

E-Mursed

Recipes 

Where are the pictures...???

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Schöne Blondine Brauerei
Closed-System Pressurized Fermentation - the future of homebrewing...!!!

“Simplicity is the ultimate sophistication” – Leonardo da Vinci
"A set back is the opportunity to begin again more intelligently" - Henry Ford

What will mess you up the most in life is the picture in your head of how it is supposed to be.
Don’t be upset by the result you didn’t get with the work you didn’t do.
Contrary to popular opinion, no one owes you anything.

pannell77

Recipes 

photo added. lighting sucks though. only hit 57% efficiency today for some reason, usually i am around 75%

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Custom Handmade Chalkboard Tap Handles

Pannell's Keezer Build

Golddiggie

Recipes 

Your grain's teeth were chattering too much from the cold...

I'm brewing tomorrow in the basement (maiden run on the setup there). It's in the upper 40's in that area, so we'll see how it is.

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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

inhousebrew

Recipes 

Technically it's not in the snow unless you are really outside and not in the garage. But still a nice day to brew. Ever heard of a hot scottchy? Take some wort before the boil in a coffee mug, add some scotch to it and drink. Keeps you warm and surprisingly good.

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Dynachrome

Recipes 

Nice post and I think the pic does the thread justice.

I had pictured you on the back deck with a tuque on.

http://en.wikipedia.org/wiki/The_Great_White_North_(album)

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Clicky: It will be beer

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I drink therefore I am.

DroolingNeoBrewery

Recipes 

lol that was me yesterday trying out my new burner that I quite literately stuck into a snow drift to set up. Should have taken a pick. Took me just as long to get to get a 5g boil as it did to get 3.5g on the stove before... Think that had something to do with the cold blowing wind? I'm not sure the temp yesterday but it was cold and windy and Canada so use your imagination (Canadians don't look at the temp outside we just put on a coat and hat and go about our day).

My dad is visiting from the Yukon and said if I tried that in Whitehorse the bottom of the pot would be warm and the top would be frozen over....

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Next: Irish Red Ale, Mild, BC Pale, Scotch Ale, Helles, Pils
Planning: Bombardier clone (The real ale cask version, not that sh!te in the bottles)
P1: Chocolate Oatmeal Stout P2: Pear Wine P3: Air P4: Oxyclean
Keg 1: Stout Stout Keg 2: Dead Intruder Mailbock
Bottled: Lots

Dynachrome

Recipes 

I had a friend that had made an insulated blanket with what looked like aluminum foils wrapped around pink fiberglass insulation. He would wrap the boil pot in that and use it to conserve heat. I don't have a picture.

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Clicky: It will be beer

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I drink therefore I am.