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Old 02-28-2012, 03:53 PM   #1
TexasSpartan
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Default Brewing with Pecans

I'm thinking about brewing a pecan porter this weekend. I really like the one I've had from 512 Brewing.

What would be the best way to add Pecans to the beer?

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Old 02-28-2012, 04:04 PM   #2
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I want to know this to! Great beer, and great question.

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Old 02-28-2012, 05:20 PM   #3
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I've done it a few times with adding the pecan meat into the mash after I had roasted them 3 or 4 times for 15 minutes at 325 dgrees. There are a number of discussions about this if you search for Southern Magnolia Pecan. I believe they use the shells which I have not tried yet.

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Old 02-28-2012, 05:26 PM   #4
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Quote:
Originally Posted by dover97 View Post
i've done it a few times with adding the pecan meat into the mash after i had roasted them 3 or 4 times for 15 minutes at 325 dgrees. There are a number of discussions about this if you search for southern magnolia pecan. I believe they use the shells which i have not tried yet.
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