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**Dude** · 03-22-2006, 06:25 PM

Quote:

Originally Posted by 　鯰　

Dude's right, especially if you're a first time listener, listen to the show with the 5 star chemical guy (3/19) and the show with Chris White (1/22). Chock full of useful information.

And the shows with Vinnie Cilurzo (Russian River Brewing) are great. He is a great guy and very informativfe info about hops--growing them and wet-hopping specifically.

I e-mailed him for the notes about the NHBC dry-hopping seminar he did last year at the conference and he sent them to me along with a homebrew recipe for Pliny the Elder. KICKASS!!!!! His seminar can actually be listened to at the end of the first brewing network show he was on. Great info.

Rhoobarb · 03-31-2006, 09:34 PM

I had heard about this and forgotten about it. I'm gonna try and listen this Sunday and maybe have my girlfriend download the archived stuff (she has DSL; I can't get DSL where I live

).

**Jester** · 03-31-2006, 09:54 PM

I've never had the time to listen... i keep hearing good things... so someday I'll go by there site and check it out...

Jester

drunko · 04-02-2006, 11:54 AM

I didn't know about it, but now I will give it a try. Thanks for the link.

boo boo · 04-02-2006, 09:35 PM

They have had some great shows over the last little while.

Drunk Monkey · 04-04-2006, 07:11 PM

Quote:

Originally Posted by Dude

he sent them to me along with a homebrew recipe for Pliny the Elder. KICKASS!!!!!

Great beer. Care to share the recipe?

speed · 04-05-2006, 05:16 PM

I've listened to it a couple of times but seems like alot of fluff, kinda got boring.

**RichBrewer** · 04-05-2006, 05:36 PM

I've listened to the interview with Charlie Papazian and the one with the guy from 5 Star Chem. They were both fantastic interviews. Lots of good information.

**Dude** · 04-05-2006, 07:00 PM

Quote:

Originally Posted by Drunk Monkey

Great beer. Care to share the recipe?

PLINY THE ELDER (8 Gallon Gross Kettle Volume)

MALT BILL
85% 2-Row Malt
2% Crystal 45 Malt
6% Carapils (Dextrin) Malt
7% Dextrose Sugar
O.G. - 1.074
T.G. - 1.014
BU's - 95 - 100
ABV - 8-8.5%
Mash Rest - 150-152
Boil Time - 90 min.
SRM - 7ish
California Ale Yeast
(White Labs)

HOP BILL
1.50 oz Chinook Flowers 13.00% A.A. MASH
2.75 oz Warrior 15.60% A.A. 90 min.
.50 oz Chinook 12.20% A.A. 90 min.
1.00 oz Simcoe 12.00% A.A. 45 min.
1.00 oz Columbus 14.30% A.A. 30 min.
2.25 oz Centennial 9.10% A.A. 0 min.
1.00 oz Simcoe 12.00% A.A. 0 min.
1.25 oz Columbus 14.50% A.A. Dry Hop (Two Weeks)
1.25 oz Centennial 9.10% A.A. Dry Hop (Two Weeks)
1.25 oz Simcoe 12.00% A.A. Dry Hop (Two Weeks)

Drunk Monkey · 04-05-2006, 07:08 PM

Thanks. Now I just have to figure out how to transfer to extract recipe.