Good suggestions. I would say Stout/Porter for one and a Brown/Irish/Scottish for the other.
Kegged: Saison, American Brown, RIS, Old Ale
Next Up: ?
Projects: Brutus Strut-stand (Done), Freezer Conversion (Done), HERMS (Done), Lager Fermentation Mini-fridge Extension (Done)
Drinking: Great Lakes Edmund Fitzgerald, Fuller's 1845, New Glarus Moon Man, Tröegs Troegenator