Just had a quick though about using mineral water for brewing. Waters like San Peligrino have a very interesting and distinct taste and I thought it might be interesting to make a beer that reproduces the mineral flavor. Any thoughts?
I don't mean to buy that much peligrino and brew with it. What I meant is buying the minerals and adding it to the water. I looked in to it a little bit an the ingredients are available. Just curious if anyone else had done it.