I'm extract brewing a honey pale ale. The reipe calls for the honey to be added at the beginning of the boil, I've read that much of the honey character is cooked off during the boil, and that it's better to add right at flameout. What would you do if you were me? The recipe is listed beloiw.
4 lbs. light malt extract liquid.
.5 lbs light DME
.5 lbs honey malt steeping grains
.5oz Cascade at 60 min
.5oz Cascade at 1 minute
White Labs WLP 002 English Ale yeast