brewingmeister

Recipes 

It does sound like a brew on premise sort of venture.
If you aren't looking to go pro then sharing equipment should be fine as long as they take the wort with them and pitch at their home.

__________________
............Alright Brain, you don't like me, and I don't like you. But lets just do this, and I can get back to killing you with beer......~Homer

beaston

Recipes 

Good luck then! That is a whole lot to make at once at your house, but if you are determined then I'm sure it can be done. How many people do you have chipping in?

Frogmanx82

Recipes 

So if they take the bucket of wort off premise and add the yeast it wouldn't count toward the 200 gallon limit? This seems to make sense but I'm not sure what they mean by "brewing beer". Technically beer isn't brewed until it's been fermented.

Albertastorm

Recipes 

For now just 8 but could grow to more.

Albertastorm

Recipes 

I have 42 gallon conical...would be nice to ferment in one batch.

brewingmeister

Recipes 

Ok, then you can brew four and a half batches.

__________________
............Alright Brain, you don't like me, and I don't like you. But lets just do this, and I can get back to killing you with beer......~Homer

Frogmanx82

Recipes 

Probably would have helped if you had mentioned that in the original post. You are probably a nanobrewery and potentially need to get some permits if you plan to use that more than 4 times.

Clearcut23

Recipes 

I highly doubt any police or FDA IRS types will show up at your place and bust you. Unless you have big signs out front and an ad in the paper or something you should be fine. No one has any way of knowing how many gallons you've brewed. I couldn't care less for the yearly limit on making beer at home. I've surpassed it each of the past two years.

Albertastorm

Recipes 

In Texas and Alberta this is a small batch

PastorofMuppets

Recipes 

unless you tell them Im not sure how anyone will know exactly how many gallons you brew.
just dont sell it