TommyBoy

Recipes 

120min tastes way too earthy for me...

__________________
Heros are made 10 gallons at a time.

Kegged/On Tap - Double IPA
Conditioning - Orange Ale

Fman

Recipes 

I made the 60 minute from Sam's and tried it Saturday. It's good, real good.
I hit the gravities spot on (luckily).

I have been working down there for over two months helping them with some automation. It gives me a chance to talk about homebrewing fro the pros.
Brian, the head brewer created the recipe and wants to try one of mine.

I'm scared!

Saturday I brewed the 90 minute and it's rocking in the fermenter! A lotta hops in this one.

Halaster

Recipes 

I made this one but varied modified the yeast, used 1 more pound DME and 2 total pounds of grains. Came out very good, one of my favorites.

Devantf

Recipes 

The 90min IPA is above and beyond my favorite beer (big fan of the 60 also). So i figured id attempt a dogfish head style IPA as soon as my ingredients arrive. Heres what i ordered not sure on exact brew day procedure yet. So let me know what you guys think or if you have any recommendations:

American Pale - Qty: 12.00
Carapils - Qty: 1.00
Crystal 60L - Qty: 1.00
Aromatic - Qty: 1.00

Was planning on doing a single infusion. Should I consider using a different mash schedule?

Amarillo Pellets (4 oz)
Chinook Pellets (2 oz)

White Labs - Pacific Ale

...i know the ingredients are slightly different from some of the recipes ive seen around, but i think it should work somewhat. Anyone know where to find the hop varieties ive seen on the recipes? Are they tuff to find cause this is a bad year for hops?

ek1050

Recipes 

Im brewing this one right now and I used the wyeast smack pack, no starter. Lots of action for a few days and now barely anything. Wonder if the yeast was not enough for this high G beer? (I'm still new to the game so help out if you have tips)

BK_BREWERY

Recipes 

wow that is a ton of malt! i'm gonna have to brew this too!

NotALamer

Recipes 

I realize this is a super late reply, but that seems to be a theme in this thread. At the moment, Austin Homebrew Supply, Midwest Homebrewing Supplies, and Brewmaster's Warehouse have all the hops required for this recipe, Hops Direct is a lot cheaper but they only have Amarillo right now.

Brewin_CRAZY

Recipes 

Wow, nice man. Im brewing the 120 (im one of those weird people that love it) on sunday. It take close to the same amount of grain but during fermentation you add 11 lbs of sugar. Gotta love hitting 20% alcohol!!!! I got the clone online from a few people and they said it was amazing. So we shall see, ill log a post once the beer is finished and tasted.

__________________
Primary: Air...
Secondary: 10gal-Double IPA, 5gal-Pure Apple Cider,
Kegged: 10gal-Christmas Ale, 5gal-Hopped Up Stout, 5gal-Light Rye Ale, 5gal Dunkel Bock
Bottled: DFH 120 Clone (Kicks your A$$)
"Brew happy, brew often, and always brew with friends." -Me
"I dont home brew because I'm poor, I'm poor because I home brew!!!" -Me
"If I ever leave this world alive ill be drinkin up in the sky, with you my friend by my side" RIP B.G.
And always remember friends "Do NOT set yourself on fire"

NotALamer

Recipes 

What's a good substitute for the 1099? LHBS has a better selection of White Labs but it also sounds like 1098 is probably fairly close and I think they have that.

Matdik

Recipes 

I live right near DFH. If you are looking for ready to go clone extract kits, my local HBS owner is friends with Sam (Owner of DogFish) You can buy many Extract clones kits right from his store and online from the website. I have no affiliation with the store just letting you know a good place to order kits from. I know they Have 60 and 90 minute, Indian Brown Ale, Midas Touch and my personal fav Raison D'Etre kits as well as many others. A majority of the kits come from the book they made Extreme brewing. The owner of the store is actually pictured in the book working with Sam. I currently have a 60min clone in secondary right now... MMMMMmmmmmmm

Delmarva Brewing Craft