Last days to enter the BrewHardware Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > Brewing the Dogfish Head 90 Minute IPA clone today
Reply
 
LinkBack Thread Tools
Old 04-28-2009, 07:51 PM   #11
TommyBoy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Mentor-on-the-Lake, Ohio
Posts: 546
Liked 1 Times on 1 Posts

Default

120min tastes way too earthy for me...

__________________

Heros are made 10 gallons at a time.

Kegged/On Tap - Double IPA
Conditioning - Orange Ale

TommyBoy is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2009, 12:57 AM   #12
Fman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Posts: 18
Default

I made the 60 minute from Sam's and tried it Saturday. It's good, real good.
I hit the gravities spot on (luckily).

I have been working down there for over two months helping them with some automation. It gives me a chance to talk about homebrewing fro the pros.
Brian, the head brewer created the recipe and wants to try one of mine.

I'm scared!

Saturday I brewed the 90 minute and it's rocking in the fermenter! A lotta hops in this one.

__________________
Fman is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2009, 02:55 AM   #13
Halaster
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Palos Hills, IL
Posts: 109
Default

I made this one but varied modified the yeast, used 1 more pound DME and 2 total pounds of grains. Came out very good, one of my favorites.

__________________
Halaster is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2009, 03:57 AM   #14
Devantf
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 41
Default

The 90min IPA is above and beyond my favorite beer (big fan of the 60 also). So i figured id attempt a dogfish head style IPA as soon as my ingredients arrive. Heres what i ordered not sure on exact brew day procedure yet. So let me know what you guys think or if you have any recommendations:

American Pale - Qty: 12.00
Carapils - Qty: 1.00
Crystal 60L - Qty: 1.00
Aromatic - Qty: 1.00

Was planning on doing a single infusion. Should I consider using a different mash schedule?

Amarillo Pellets (4 oz)
Chinook Pellets (2 oz)

White Labs - Pacific Ale

...i know the ingredients are slightly different from some of the recipes ive seen around, but i think it should work somewhat. Anyone know where to find the hop varieties ive seen on the recipes? Are they tuff to find cause this is a bad year for hops?

__________________
Devantf is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2009, 04:20 AM   #15
ek1050
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Ventura County
Posts: 10
Default

Im brewing this one right now and I used the wyeast smack pack, no starter. Lots of action for a few days and now barely anything. Wonder if the yeast was not enough for this high G beer? (I'm still new to the game so help out if you have tips)

__________________
ek1050 is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2009, 06:07 AM   #16
BK_BREWERY
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 82
Liked 1 Times on 1 Posts
Likes Given: 5

Default

Quote:
Originally Posted by Col224 View Post
Old thread.... but answering it anyway.

This is from BYO magazine about the 90 minute clone, was apparently done with help from DogFish

5 gal
OG 1.088 FG 1.021
IBU 90 SRM 13 ABV 8.7%

16.5 lbs Pilsner Malt
1.66 amber malt

2.00 oz Amarillo 8% AA 90 - 0 minutes
.62 oz Simcoe 10% AA 90 - 0 minutes
.53 oz Warrior 15% AA 90 - 0 minutes
1.00 oz Amarillo Dry
.50 oz Simcoe Dry
.50 oz Warrior Dry

Irish moss
Wyeast 1099 (Whitbread)

Mash @ 122F then raise to 149F until conversion is complete.
Boil wort for 105 Minutes
With 90 minutes left to the boil slowely and evenly start adding hops. (Works out to .25 oz every 7.5 minutes)
wow that is a ton of malt! i'm gonna have to brew this too!
__________________
BK_BREWERY is offline
 
Reply With Quote Quick reply to this message
Old 07-03-2009, 02:07 AM   #17
NotALamer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: OH
Posts: 143
Liked 1 Times on 1 Posts

Default

I realize this is a super late reply, but that seems to be a theme in this thread. At the moment, Austin Homebrew Supply, Midwest Homebrewing Supplies, and Brewmaster's Warehouse have all the hops required for this recipe, Hops Direct is a lot cheaper but they only have Amarillo right now.

__________________
NotALamer is offline
 
Reply With Quote Quick reply to this message
Old 07-03-2009, 05:10 AM   #18
Brewin_CRAZY
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Portland
Posts: 477
Liked 1 Times on 1 Posts

Default

Wow, nice man. Im brewing the 120 (im one of those weird people that love it) on sunday. It take close to the same amount of grain but during fermentation you add 11 lbs of sugar. Gotta love hitting 20% alcohol!!!! I got the clone online from a few people and they said it was amazing. So we shall see, ill log a post once the beer is finished and tasted.

__________________
Primary: Air...
Secondary: 10gal-Double IPA, 5gal-Pure Apple Cider,
Kegged: 10gal-Christmas Ale, 5gal-Hopped Up Stout, 5gal-Light Rye Ale, 5gal Dunkel Bock
Bottled: DFH 120 Clone (Kicks your A$$)

"Brew happy, brew often, and always brew with friends." -Me
"I dont home brew because I'm poor, I'm poor because I home brew!!!" -Me

"If I ever leave this world alive ill be drinkin up in the sky, with you my friend by my side" RIP B.G.
And always remember friends "Do NOT set yourself on fire"
Brewin_CRAZY is offline
 
Reply With Quote Quick reply to this message
Old 07-14-2009, 05:08 PM   #19
NotALamer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: OH
Posts: 143
Liked 1 Times on 1 Posts

Default

What's a good substitute for the 1099? LHBS has a better selection of White Labs but it also sounds like 1098 is probably fairly close and I think they have that.

__________________
NotALamer is offline
 
Reply With Quote Quick reply to this message
Old 07-15-2009, 01:48 PM   #20
Matdik
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Posts: 24
Default

I live right near DFH. If you are looking for ready to go clone extract kits, my local HBS owner is friends with Sam (Owner of DogFish) You can buy many Extract clones kits right from his store and online from the website. I have no affiliation with the store just letting you know a good place to order kits from. I know they Have 60 and 90 minute, Indian Brown Ale, Midas Touch and my personal fav Raison D'Etre kits as well as many others. A majority of the kits come from the book they made Extreme brewing. The owner of the store is actually pictured in the book working with Sam. I currently have a 60min clone in secondary right now... MMMMMmmmmmmm

Delmarva Brewing Craft

__________________
Matdik is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Multiple - Dogfish Head 60 Minute Clone (AG) & Extract Yooper India Pale Ale 2211 01-21-2015 09:23 PM
DogFish Head 90 minute IPA Clone BootYtRappeR Recipes/Ingredients 4 08-04-2014 12:01 AM
Any recipe clone for Dogfish Head 120 minute? ezatnova Recipes/Ingredients 10 08-12-2009 06:43 PM
Dogfish Head 120 Minute IPA Yuri_Rage Commercial Brew Discussion 16 04-26-2008 06:25 AM
dogfish head 60 minute IPA Ivan Lendl Commercial Brew Discussion 23 03-27-2006 05:02 PM



Newest Threads

LATEST SPONSOR DEALS