Wow, nice man. Im brewing the 120 (im one of those weird people that love it) on sunday. It take close to the same amount of grain but during fermentation you add 11 lbs of sugar. Gotta love hitting 20% alcohol!!!! I got the clone online from a few people and they said it was amazing. So we shall see, ill log a post once the beer is finished and tasted.
Secondary: 10gal-Double IPA, 5gal-Pure Apple Cider,
Kegged: 10gal-Christmas Ale, 5gal-Hopped Up Stout, 5gal-Light Rye Ale, 5gal Dunkel Bock
Bottled: DFH 120 Clone (Kicks your A$$)
"Brew happy, brew often, and always brew with friends." -Me
"I dont home brew because I'm poor, I'm poor because I home brew!!!" -Me
"If I ever leave this world alive ill be drinkin up in the sky, with you my friend by my side" RIP B.G.
And always remember friends "Do NOT set yourself on fire"