joutlaw

Recipes 

No wonder these cost so much in the store. This beer is a lot of work. I'm an extract brewer, but I'll have close to 3 hours in brewing this alone. 45 minutes steeping, then 1 hour and 45 minutes of boiling the wort. Time is going by fast though because you add hops every 7.5 minutes.
I can't wait for this one to be ready.

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Soon to be brewing again!

david_42

Recipes 

This is a very hoppy, high gravity ale & they both drive the cost up. It's a great beer though. I like it much better than the 120. What yeast are you using?

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

joutlaw

Recipes 

Yep 8lbs of DME and 5+oz's of hops. I'm glad I buy in bulk.

I'm using Safale US-56.

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Soon to be brewing again!

SkaBoneBenny

Recipes 

What are you using for the clone recipe? Is it a clone of your own, or a recipe you've found. I'd love to try and clone this beer. Any chance you can post it?
-Ben

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Samuel Waterston Beer Co.
Allston, MA

Thinking About: Strawberries and Cream Ale

Primary Fermenter: Nuthin...

Secondary Fermenter:"C-4 IPA!", American Wheat


Conditioning: 4 C's IPA

Drinkin': 4 C's American Pale Ale

Col224

Recipes 

Old thread.... but answering it anyway.

This is from BYO magazine about the 90 minute clone, was apparently done with help from DogFish

5 gal
OG 1.088 FG 1.021
IBU 90 SRM 13 ABV 8.7%

16.5 lbs Pilsner Malt
1.66 amber malt

2.00 oz Amarillo 8% AA 90 - 0 minutes
.62 oz Simcoe 10% AA 90 - 0 minutes
.53 oz Warrior 15% AA 90 - 0 minutes
1.00 oz Amarillo Dry
.50 oz Simcoe Dry
.50 oz Warrior Dry

Irish moss
Wyeast 1099 (Whitbread)

Mash @ 122F then raise to 149F until conversion is complete.
Boil wort for 105 Minutes
With 90 minutes left to the boil slowely and evenly start adding hops. (Works out to .25 oz every 7.5 minutes)

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Primary#1: None
Primary#2: None
Secondary: None
Bottled: American Wheat

danorocks17

Recipes 

I'm glad i'm not the only one who prefers the 90 to the 120. dont get me wrong, the 120 is awesome, but the 90 is what I measure all beer quality against

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Burning Fence Brewery

"blessing of your heart, you brew a good ale"

Aspera

Recipes 

I like the 60 Minute best, but all three are very fine ales which ship and store well.

rcm_rx7

Recipes 

Thanks for posting the recipe by the way. I'm going to attempt to brew it soon.

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Primary 1: Pliny the Elder Clone
Primary 2:
On Deck: RIS, Snow Cap, Double AB (round 2)
Kegged: Graff
Kegged: American Amber
Fermentation Chamber Project

sundaybrewingco

Recipes 

Let us know how the beer goes. I've been to Dogfish Head a few times and drink their beer fairly regularly, so I would also like to make an attempt at brewing this batch.

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Sunday Brewing Co.
On the 7th Day, the Lord rested... We however, brew beer!
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Primary: Imperial Red
Keg: Kommon Kolsch (San Francisco Yeast)
R.I.P.: One too many...

“You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.” -Frank Zappa

deepsouth

Recipes 

good luck with this. i think next, i'm brewing the 60 minute ipa that was published in sam's book.

please let us know how this turns out. i'd love to give it a shot.