Well, I think you have to think about the process.
Brew:
1. to make (beer, ale, etc.) by steeping, boiling, and fermenting malt and hops.
2. to make or prepare (a beverage, as tea) by mixing, steeping, soaking, or boiling a solid in water.
3. to concoct, mix, or cook (a beverage or food, esp. one containing unmeasured or unusual ingredients): She brewed a pot of soup from the leftovers.
4. to contrive, plan, or bring about: to brew mischief.
When I make wine, usually there is no boiling or even steeping. It's a cold process, usually but there are exceptions. To me, brew connotes cooking.
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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