I've got this one aging right now for St Pats day. My friends only like the "yellow beers" like Miller and Budweiser so I thought I'd see how this compares.
Question being that this is labeled as a lager. Although it comes with the Coopers dry yeast packet and says to ferment around 68-72degrees. I wouldn't think this would qualify as a lager. It is using the same yeast that they include in all their styles and it's pretty much fermented at room temp.
Has anyone tried this one before?