Originally Posted by 707
Thanks for the updates! My LHBS carries BB kits and I want to make the tripel. Any suggestions for a complete fermentation? Make a big ol starter? Add the candi sugar after a week in the primary?
Id go with a belgian liquide yeast with starter, seem people have trouble with the safel 33 yeast that comes with that kit.
Edit: you should find the ingreadents and buy them fresh, least you will have fresher hops. Instead of themsitting on a shelf at room temp. The price should be around the same and that probably would be with liquide yeast too.
I think our BB kit was 45-50 bucks.
Me and my buddy had a few of my beers last night i got about 6 in the pipeline, last ones to closr our session was the triple, there tasting better. But still really sweet. But does the job -drunk-