Originally Posted by 707
Update? What did ya do? How's the batch now?
EDIT: using my ipod so grammer is a bit off bear with it please.
Bottled it around 3 to 4 weeks ago conditioning in a cooler climate my basement 63 dagrees flst. So far its nicly carbed but way to sweet, i dont think the yeast were able to get all that suger.
But no bottle bombs!
Its drinkable and it came in around 7ABV. One of two things i might stash some away or the'll just get drank. I got a pretty good pipeline going so I dont know, I just get really board with the same thin over and over.