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Old 01-03-2009, 10:55 AM   #1
Evan!
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Default Brewcasting Now!

First time with this camera and all, but come on over if you're awake...

Moss Hollow Brewing, Ustream.TV: . Education,Cooking, Recipe,DIY

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 01-03-2009, 01:07 PM   #2
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good show Evan!

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Old 01-03-2009, 02:30 PM   #3
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Now that's a serious hoppy beer!! What kind & what amount was your first addition? Did I hear you say you FWH ?

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Old 01-03-2009, 02:31 PM   #4
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Looks good ...nice work on the broadcast

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Old 01-03-2009, 02:39 PM   #5
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Thanks for doing that- it's great to see the brewcasting. I LOVE the hops bill!

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Old 01-03-2009, 03:24 PM   #6
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Interesting.
Only saw a little of the broadcast, but neat idea.
Might have to look into doing maybe on my next brew.

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Old 01-03-2009, 06:22 PM   #7
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Thanks to everyone who stopped by. It was about 18.5oz of hops all told, the most I've ever used in a 5 gallon batch. I'm always one to drink my wort hydro samples, but this time, whew...it made my mouth all nasty and bitter, not a good thing. Came out at 1.070, with 250+ IBU's. When I add the corn sugar (which should be sometime in the middle of fermentation), it'll equal out to 1.087 total gravity. I'm probably going to dryhop and oak in the keg.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 01-03-2009, 10:18 PM   #8
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Good chatting with you, Evan; sorry I had to slip out so early. I'll be sore as hell during my brewcast tomorrow, that's for damn sure.

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