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Old 09-21-2009, 02:23 PM   #11
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Too bad you can't have this happening when I'm not at work! I might be able to poke my head in, but I really don't want to get caught watching brewing at work.

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Old 09-21-2009, 02:27 PM   #12
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reminder set.

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Old 09-21-2009, 11:22 PM   #13
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New Mill


Unmilled


Milled Husks .033"


Milled Kernels .033"

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Old 09-21-2009, 11:31 PM   #14
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1oz. Coriander: $1.50
2oz. Sweet Orange Peel: $4.00
I bought 1# of Indian Coriander for $3 at the grocery store and 1# of sweet orange peel from Mid-Country during our bulk buy for $6.
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Old 09-21-2009, 11:34 PM   #15
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your linky is missing to the webcast site.

You know I will be there. I have my daughter in the morning. What happened to the spiced ale? you have a thread on the infection somewhere?

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Old 09-21-2009, 11:36 PM   #16
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your linky is missing to the webcast site.
http://www.livestream.com/brewbeastv21
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Old 09-21-2009, 11:37 PM   #17
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Quote:
Originally Posted by chefmike View Post
your linky is missing to the webcast site.

You know I will be there. I have my daughter in the morning. What happened to the spiced ale? you have a thread on the infection somewhere?
Yes I have a thread on the Spiced Ale infection... probably lacto from grain dust that was introduced during the dry hop.

The link is missing? Really? Let me fix that.
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Old 09-22-2009, 02:14 AM   #18
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I bought 1# of Indian Coriander for $3 at the grocery store and 1# of sweet orange peel from Mid-Country during our bulk buy for $6.
I could really use these both in bulk... as I love them. Thanks for the heads up and making me feel like a heel!
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Old 09-22-2009, 02:22 AM   #19
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Quote:
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This is the schedule for the day:

9:00AM: Mash in
9:50AM: Begin Mashout
10:15AM: Mashout Complete
10:20AM: Begin Sparge
11:00AM: Finished Sparge
11:10AM: Begin Boil
12:40PM: Boil Complete
12:50PM: Transfer to HDPE
12:55PM: COMPLETE!
I don't see the part where you spill a couple gallons of wort on the floor of the garage. Is that around the 12:40 mark?
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Old 09-22-2009, 02:24 AM   #20
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I don't see the part where you spill a couple gallons of wort on the floor of the garage. Is that around the 12:40 mark?
Ha ha ... how can I spill it?
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