Originally Posted by DocScott
"Kind of"?!?! Haha. That is impressive! Who drinks all of that beer?
We usually split our batch amongst 12 bombers(which we drink), and the rest goes into 12 oz bottles that we give out to friends, family, and co-workers.
We are currently in the process of finding a location for our 3 bbl brewery. So, a majority of our batches are experiments to figure out our flagship beers, which is why we brew so often. We've basically nailed those down already, so at this point it's just more R & D for the future.
Primary 1: IIPA(Simcoe/Citra)
Primary 2: California Common
Secondary 1: Infected batch with Lactobacillus
Bottled: HBC 342 XPA, WLP670 Saison
Kegged: Orange Blossom Honey Ale, Red Ale
I shotgun heady topper.