Home Brew Forums > Home Brewing Beer > General Beer Discussion > Brew now for great tasting winter brew.




Reply
 
LinkBack Thread Tools Display Modes
Old 06-07-2010, 09:34 PM   #1
redalert
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Linden, NJ
Posts: 352
Liked 1 Times on 1 Posts

Default Brew now for great tasting winter brew.

Just throwing this out there. Most people brew low gravity easy drinking "lawnmower beers right now" but should have probably brewed their lawnmower beers in winter and now cracked them open. My point is if you have a fermentation fridge and want that awesome Thanksgiving or Christmas brew than I would urge you to brew that beer now and not in October.


redalert is offline
 
Reply With Quote Quick reply to this message
Old 06-07-2010, 09:43 PM   #2
Teromous
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Virginia
Posts: 1,801
Liked 68 Times on 49 Posts
Likes Given: 22

Default

Unless you're waiting for cider apples in October


Teromous is offline
 
Reply With Quote Quick reply to this message
Old 06-07-2010, 10:16 PM   #3
COLObrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Pea Green, Colorado
Posts: 2,926
Liked 48 Times on 43 Posts
Likes Given: 4

Default

Done (at least ten characters)
COLObrewer is offline
 
Reply With Quote Quick reply to this message
Old 06-07-2010, 10:56 PM   #4
strat_thru_marshall
Feedback Score: 0 reviews
 
strat_thru_marshall's Avatar
Recipes 
 
Join Date: Mar 2010
Location: Oklahoma City
Posts: 1,678
Liked 23 Times on 21 Posts
Likes Given: 32

Default

Quote:
Originally Posted by COLObrewer View Post
Done (at least ten characters)
yep. Oktoberfest is lagering away. Christmas Ale coming soon also.
strat_thru_marshall is offline
 
Reply With Quote Quick reply to this message
Old 06-07-2010, 11:40 PM   #5
TheWeeb
Feedback Score: 0 reviews
 
TheWeeb's Avatar
Recipes 
 
Join Date: May 2010
Location: Denver
Posts: 1,008
Liked 54 Times on 45 Posts
Likes Given: 24

Default

my fourth brew since starting this awesome thing is a bourbon stout which will begin this week; I am then torn between an Oktoberfest or an Aventinus clone. Seven times at the real deal in Munich against my absolute favorite weitzen of all time.... decisions, decisions . . .
TheWeeb is offline
 
Reply With Quote Quick reply to this message
Old 06-07-2010, 11:48 PM   #6
erkwist
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: atlanta
Posts: 127
Default

Brewing it now, as in it boils away on the stove as I type. Good to know there are people giving out reminders though.
erkwist is offline
 
Reply With Quote Quick reply to this message
Old 06-08-2010, 12:00 AM   #7
pcollins
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Cambridge, ON
Posts: 523
Liked 21 Times on 19 Posts
Likes Given: 7

Default

Excellent reminder!

My next up is an Oktoberfest of sorts but I have in the back of my head to brew an xmas ale of some description. I did do a porter the other day which will sit and age until the fall so having an xmas ale right behind it is a good idea.

Cheers!!
pcollins is online now
 
Reply With Quote Quick reply to this message
Old 06-08-2010, 12:07 AM   #8
beowulf
Feedback Score: 0 reviews
 
beowulf's Avatar
Recipes 
 
Join Date: Aug 2009
Location: Omaha, NE
Posts: 372
Liked 10 Times on 10 Posts
Likes Given: 12

Default

Yummmm....Aventinus.... My second brew was an Aventinus clone. Still loving it.

Funny this should be brought up, as my next brew happens to be a winter warmer. At 8-9%, I think it's a good idea to start early...hopefully within the next couple of weeks.
beowulf is offline
 
Reply With Quote Quick reply to this message
Old 06-08-2010, 12:52 AM   #9
rico567
Feedback Score: 0 reviews
 
rico567's Avatar
Recipes 
 
Join Date: Apr 2008
Location: Central IL
Posts: 2,917
Liked 54 Times on 54 Posts
Likes Given: 16

Default

I just brewed a barleywine last Wednesday, but of course that thing will likely just have made it into the bottle by Christmas. So I still need the holiday / winter beer. I brewed the Midwest Winter Ale last Summer, and it was very nice during the Winter. That was my last extract beer, and now that I'm brewing AG, maybe I'll try the same beer that way. Or maybe something else.....gotta brew soon.
__________________
“Malt does more than Milton can / To justify God’s ways to man”

-A. E. Housman (1859–1936). A Shropshire Lad , 1896.
rico567 is offline
 
Reply With Quote Quick reply to this message
Old 06-08-2010, 12:54 AM   #10
mosquitocontrol
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Denver, CO
Posts: 1,081
Liked 7 Times on 7 Posts
Likes Given: 7

Default

Very good reminder as I'm building my brew order covering the next few months. I'm usually about 2 months behind in the season because I forget!thanks.


mosquitocontrol is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
First Brew Tasting legmaker Beginners Beer Brewing Forum 8 05-17-2013 01:15 PM
Great tasting brew... impatient All Grain & Partial Mash Brewing 4 01-04-2010 02:24 AM
How many people hate canker sores before tasting a great brew? SudsItUp General Beer Discussion 6 12-31-2008 08:02 PM
Home Brew Tasting at the Brew Hut! RichBrewer Colorado HomeBrew Forum 25 03-31-2008 10:59 PM
First Brew - Tasting jezter6 Beginners Beer Brewing Forum 2 11-18-2006 04:33 AM



FOLLOW US ON