Tilldeath

Recipes 

In case you don't know why this is in reference to check out the link... http://www.homebrewtalk.com/f14/official-brew-month-style-poll-1-a-143082/
Here it is the time to get creative, post you recipes, below I'm posting a copy of my last post on the style poll. If there are any questions I will answer them as quickly as possible.


Alright, it was down to the wire, but by one vote porter was the winner. Now that we have a style we need a recipe. The only guide lines for this will be that if you submit a recipe you must submit an all grain and extract version, if there is software or a place which will do the conversion please PM me and I will enter the recipe so we have either missing part. Also you must give your recipe a name so it can be easily viewed and referenced. I'm going to post a link to a new thread so everyone who is following this can easily find the recipe post. I will run the recipe submission post for 1 week. It will end on Saturday night the7th at midnight. A post with a poll on the winning recipe will then start. Now get your brains working and let's see if we can come up with something amazing!

__________________
“If we will disbelieve everything, because we cannot certainly know all things, we shall do much what as wisely as he who would not use his legs, but sit still and perish, because he had no wings to fly.”

dunnright00

Recipes 

Well, I'll start.

Looking at the data base, this Choconut Porter looks good. It's an extract recipe, but anyone doing AG should be able to convert it pretty easily.

edit: Sorry I didn't read your whole post. Do you want us to submit our own recipes? I've never made a porter before, so I don't have one.

__________________
Caspean Ales and Cider

"I'm sittin' here, completely surrounded by No Beer!" - Onslow

Tilldeath

Recipes 

Yeah that's fine if you link to an existing recipe, just make sure to put a title for it in the post, or you can make your own recipe, it's up to you. Just need a label for the recipe so it can be refrenced for voting.

__________________
“If we will disbelieve everything, because we cannot certainly know all things, we shall do much what as wisely as he who would not use his legs, but sit still and perish, because he had no wings to fly.”

JLem

Recipes 

Newly revised, but yet to be brewed

Chocolate Honey Porter

Batch Size: 5.00 gal
Estimated OG: 1.048 SG
Estimated Color: 29.5 SRM
Estimated IBU: 31.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Grain:
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 5.71 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.71 %
8.0 oz Honey Malt (20.0 SRM) Grain 5.71 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 2.86 %

Hops:
1.50 oz Fuggles [4.50 %] (60 min) Hops 30.2 IBU
0.50 oz Fuggles [4.50 %] (2 min) Hops 1.7 IBU

Misc:
4.00 oz Cocoa Powder (Boil 10.0 min) Misc
1.0 tsp Irish Moss (Boil 10.0 min) Misc

Yeast:
Burton Ale (White Labs #WLP023)

Extract with specialty grain steep:
sub the Maris Otter with 4.2 lbs Xtra Light DME
steep the rest of the grains at 150-160 degrees F for 20-30 minutes

__________________
Brewing blog at Brew by Brew

Tilldeath

Recipes 

Great example, I will get a few of my ideas up here in the next few hours.

__________________
“If we will disbelieve everything, because we cannot certainly know all things, we shall do much what as wisely as he who would not use his legs, but sit still and perish, because he had no wings to fly.”

annasdadhockey

Recipes 

I've heard nothing but good things about Ed Wort's Robust Porter. Gonna brew that on Saturday.
http://www.homebrewtalk.com/f126/all-grain-bee-cave-brewery-robust-porter-56768/

__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING:

Tilldeath

Recipes 

Great example, I will get a few of my ideas up here in the next few hours.

__________________
“If we will disbelieve everything, because we cannot certainly know all things, we shall do much what as wisely as he who would not use his legs, but sit still and perish, because he had no wings to fly.”

Tilldeath

Recipes 

Maple Porter

Ingredients:

3.5 lbs*Light Dry Malt Extract
1.5 lbs Crystal Malt (60 degrees lovibond)
1.5 lbs chocolate malt
1/2 lbs Black Patent Malt*
64 oz*Grade B*Maple Syrup
2.5 oz Styrian Golding Hop Pellets

Hop Addition
1oz at 60min
1oz at 30min
.5 oz at 15 min.
1/2 whirlfloc tab at 10min.
64oz maple syrup at 5min.

__________________
“If we will disbelieve everything, because we cannot certainly know all things, we shall do much what as wisely as he who would not use his legs, but sit still and perish, because he had no wings to fly.”

eppo

Recipes 

or we can use of the the recipe's off of the AHS site.
http://www.austinhomebrew.com/index.php?cPath=178_452_42_158
just have to decide what porter we are going to do. i vote robust porter.

Malticulous

Recipes 

My Porter I only brewed once and it it won a blue ribbon. I know one of the other placers has a NHC metal so I don't take it lightly.
http://www.homebrewtalk.com/f126/black-hills-porter-134986/
I also like the look of Bob's porter.
http://www.homebrewtalk.com/f126/coal-porter-116621/
Both could easly be converted to extract.

__________________
What's brewing