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Old 11-01-2009, 09:53 AM   #1
Tilldeath
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Default Brew of the Month #1- Porter Recipe submissions!

In case you don't know why this is in reference to check out the link... http://www.homebrewtalk.com/f14/offi...ll-1-a-143082/
Here it is the time to get creative, post you recipes, below I'm posting a copy of my last post on the style poll. If there are any questions I will answer them as quickly as possible.


Alright, it was down to the wire, but by one vote porter was the winner. Now that we have a style we need a recipe. The only guide lines for this will be that if you submit a recipe you must submit an all grain and extract version, if there is software or a place which will do the conversion please PM me and I will enter the recipe so we have either missing part. Also you must give your recipe a name so it can be easily viewed and referenced. I'm going to post a link to a new thread so everyone who is following this can easily find the recipe post. I will run the recipe submission post for 1 week. It will end on Saturday night the7th at midnight. A post with a poll on the winning recipe will then start. Now get your brains working and let's see if we can come up with something amazing!

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Reason: Add link to brew of the month.
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Old 11-01-2009, 10:15 PM   #2
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Well, I'll start.

Looking at the data base, this Choconut Porter looks good. It's an extract recipe, but anyone doing AG should be able to convert it pretty easily.

edit: Sorry I didn't read your whole post. Do you want us to submit our own recipes? I've never made a porter before, so I don't have one.

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Old 11-02-2009, 03:06 AM   #3
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Yeah that's fine if you link to an existing recipe, just make sure to put a title for it in the post, or you can make your own recipe, it's up to you. Just need a label for the recipe so it can be refrenced for voting.

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Old 11-02-2009, 03:40 AM   #4
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Default Chocolate Honey Porter

Newly revised, but yet to be brewed

Chocolate Honey Porter

Batch Size: 5.00 gal
Estimated OG: 1.048 SG
Estimated Color: 29.5 SRM
Estimated IBU: 31.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Grain:

7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 5.71 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.71 %
8.0 oz Honey Malt (20.0 SRM) Grain 5.71 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 2.86 %

Hops:
1.50 oz Fuggles [4.50 %] (60 min) Hops 30.2 IBU
0.50 oz Fuggles [4.50 %] (2 min) Hops 1.7 IBU

Misc:
4.00 oz Cocoa Powder (Boil 10.0 min) Misc
1.0 tsp Irish Moss (Boil 10.0 min) Misc

Yeast:
Burton Ale (White Labs #WLP023)

Extract with specialty grain steep:
sub the Maris Otter with 4.2 lbs Xtra Light DME
steep the rest of the grains at 150-160 degrees F for 20-30 minutes


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Old 11-02-2009, 03:44 AM   #5
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Quote:
Originally Posted by JLem View Post
Chocolate Honey Porter

Batch Size: 5.00 gal
Estimated OG: 1.048 SG
Estimated Color: 29.5 SRM
Estimated IBU: 31.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 5.71 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.71 %
8.0 oz Honey Malt (20.0 SRM) Grain 5.71 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 2.86 %

4.00 oz Cocoa Powder (Boil 10.0 min) Misc

1.50 oz Fuggles [4.50 %] (60 min) Hops 30.2 IBU
0.50 oz Fuggles [4.50 %] (2 min) Hops 1.7 IBU

1.0 tsp Irish Moss (Boil 10.0 min) Misc

Burton Ale (White Labs #WLP023)

Extract with specialty grain steep:
sub the Maris Otter with 4.2 lbs Xtra Light DME
steep the rest of the grains at 150 degrees for 20 minutes
Great example, I will get a few of my ideas up here in the next few hours.
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Old 11-02-2009, 03:45 AM   #6
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I've heard nothing but good things about Ed Wort's Robust Porter. Gonna brew that on Saturday.
http://www.homebrewtalk.com/f126/all...-porter-56768/

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FERMENTING: Heady Topper Clone?
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Old 11-02-2009, 03:54 AM   #7
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Quote:
Originally Posted by JLem View Post
Chocolate Honey Porter

Batch Size: 5.00 gal
Estimated OG: 1.048 SG
Estimated Color: 29.5 SRM
Estimated IBU: 31.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 5.71 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.71 %
8.0 oz Honey Malt (20.0 SRM) Grain 5.71 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 2.86 %

4.00 oz Cocoa Powder (Boil 10.0 min) Misc

1.50 oz Fuggles [4.50 %] (60 min) Hops 30.2 IBU
0.50 oz Fuggles [4.50 %] (2 min) Hops 1.7 IBU

1.0 tsp Irish Moss (Boil 10.0 min) Misc

Burton Ale (White Labs #WLP023)

Extract with specialty grain steep:
sub the Maris Otter with 4.2 lbs Xtra Light DME
steep the rest of the grains at 150 degrees for 20 minutes
Great example, I will get a few of my ideas up here in the next few hours.
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Old 11-02-2009, 09:06 AM   #8
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Maple Porter

Ingredients:

3.5 lbs*Light Dry Malt Extract
1.5 lbs Crystal Malt (60 degrees lovibond)
1.5 lbs chocolate malt
1/2 lbs Black Patent Malt*
64 oz*Grade B*Maple Syrup
2.5 oz Styrian Golding Hop Pellets

Hop Addition
1oz at 60min
1oz at 30min
.5 oz at 15 min.
1/2 whirlfloc tab at 10min.
64oz maple syrup at 5min.

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Old 11-02-2009, 05:59 PM   #9
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or we can use of the the recipe's off of the AHS site.
http://www.austinhomebrew.com/index....178_452_42_158
just have to decide what porter we are going to do. i vote robust porter.

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Old 11-03-2009, 12:41 AM   #10
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My Porter I only brewed once and it it won a blue ribbon. I know one of the other placers has a NHC metal so I don't take it lightly.
http://www.homebrewtalk.com/f126/bla...porter-134986/
I also like the look of Bob's porter.
http://www.homebrewtalk.com/f126/coal-porter-116621/
Both could easly be converted to extract.

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