Had a great brew day today, everything went smooth hit all my numbers and the beer is nice and snug in the fermenter now. Just thought I would share a couple pics.
1st Run off
Transfer to carboy
Ahhh the satisfaction of a brewday.
Can't wait to try this stout! Here is the recipe
6.10 lb (64.4%) 2-Row Brewers Malt; Briess
14.0 oz (9.4%) Roast Barley; Crisp
15 oz (10.1%) Barley Flaked
8.0 oz (5.4%) Wheat Malt; Simpsons
6.0 oz (4.0%) Chocolate; Crisp
1 oz (74.1%) East Kent Goldings (5.8%) - added during boil, boiled 60 m
.35 oz (25.9%) Chinook; HOPUNION (11.8%) - added during boil, boiled 60 m
1.0 ea White Labs WLP004 Irish Stout
Original Gravity: 1.050
Terminal Gravity: 1.013
Color: 32.06 SRM
Looks DAMN good to me.
Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Chocolate Stout, Lite Citra Ale and a Citra SmAsH.
In the Fridge - New Castle Brown Ale, Chimay and Milk Stout.
Just put mine down today too. Hope my pipeline holds up so I don't dig to deep into the stout.
Don't even break it out if you ain't gonna share.