Tombraider2

Recipes 

WOW what weather we are having so brew some BEER time is ON !!

I like the Diamond Knot IPA so # 6 batch is on today. Brew started and prep table ready. Now, I've made some changes to this you Know
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Home grown Cascades in at the last of the boil. Man was a smell
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Will yeild 5 gallons of bottled brewski's.

Tombraider2

Recipes 

OK brew day is here, today is a APA. Pictures to fallow.

Tombraider2

Recipes 

Ahh more nector. Well it's in the jug. First I had 4 box's of brew to move out thew way. This was with my home grown hops right off the Bines..
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The smell makes me thirsty.
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In the Car Boy it goes.

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And in the box for growing into Home Brew.
[IMG][/IMG] Any ways, that's how I do it I think this is #6 batch for me in 11 1/2 months. Not a pro but I have a handle on it.

davidr2340

Recipes 

Skookum glass!!!

Looks great! Nice to see a fellow homebrewer in my neck of the woods. I'm in Mill Creek now, but lived in Smokey Point for quite a few years!

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David - Mill Creek Brewing Co.

Primary: Empty
Kegged: Hazelnut Brown Ale / Tipple Twister Barleywine

Tombraider2

Recipes 

I have them to but no, this one. [IMG][/IMG]

andycr

Recipes 

An american pale ale or IPA with homegrown cascade sounds really, really good.

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Primary: Black Pearl Porter
Kegged: Electric Pale Ale
Bottled: The Sunken Norwegian, Cream Ale, Dunkel, Murphy's Law, Waystone Inn Ale
Next up: Wayward Pines Pale Ale

Tombraider2

Recipes 

Been a week and still burping, but really slow now. I'll give it a few more days and rack it over.