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Old 10-08-2010, 07:59 PM   #1
ColonelForbin
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Default Brettanomyces question

very simple question.

say i brew a belgian golden strong and i want to add some brett. would it work fine if i drank an orval or two on brew day and tossed the 70 or so degree dregs into the carboy after the sacchromyces and put the carboy in a separate room away from my non-brett beers?

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Old 10-08-2010, 08:12 PM   #2
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i don't think that the dregs will be enough... I would try to take the dregs and then build them up with starters... I'm no expert on brett beers but I don't think that you would have enough Brett in that to beer to give you the flavor profile you are looking for...

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Old 10-08-2010, 08:13 PM   #3
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APPARENTLY there is:

here is a link discussing it:

http://www.homebrewtalk.com/f13/usin...e-orval-50363/

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Old 10-08-2010, 09:11 PM   #4
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Quote:
Originally Posted by Bowtiebrewery View Post
APPARENTLY there is:

here is a link discussing it:

http://www.homebrewtalk.com/f13/usin...e-orval-50363/
sweet. great link.
i drink a lot of orval and if this works out nicely i may have to start doing this more often.
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Old 10-08-2010, 10:54 PM   #5
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From what I've heard that will work, but it will take much much longer...better try and pour those dregs in a small starter like you would step up from.

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