Originally Posted by Stickshaker
Aw, c'mon... Hot water won't crack it. Unless you just pulled it from your freezer.
I was about to write that if you hadnt. I put my water on as hot as the tap water will go to rinse mine.
starsan rinse is generally what I do
Primary 1: Big Dog American Lemon Orange Session
Primary 2: Big Dog American Hybrid
Primary 3: Land Beaver Cider
Secondary 1: Trippel Clone
Secondary 2: Empty
Kegged: Larlo Imperial Chocolate Stout, Pliny the (Stronger) Bastid
Bottled: Amber Ale, Belgian Strong Ale
Note: Colors actually taken from my beers as photographed in carboys
Yeast are like day laborers; they do great work, but you don't want them hanging around when its time for dinner.