Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > Bourbon barrel char
Reply
 
LinkBack Thread Tools
Old 06-03-2010, 03:16 PM   #1
gannawdm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Sunnyvale, CA
Posts: 165
Liked 1 Times on 1 Posts

Default Bourbon barrel char

I did a tour of the Buffalo Trace Distillery in Kentucky. In their gift shop, they offered bags of bourbon barrel charred chips for BBQ/grilling. Bourbon barrels are charred on the inside. The charred part of the barrel was scraped out of the barrels after emptying them. I bought a bag thinking of brewing.

Do you think these might be good for brewing? How would you use them?

__________________
gannawdm is offline
 
Reply With Quote Quick reply to this message
Old 06-04-2010, 04:51 AM   #2
gannawdm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Sunnyvale, CA
Posts: 165
Liked 1 Times on 1 Posts

Default

OK. I got an idea. I have an oatmeal stout that has been in the primary for nearly 3 weeks (ready to bottle). I was thinking that I could rack 2 gallons to a secondary and add some bourbon barrel char and let it sit for a couple weeks. Thoughts? Would bourbon and an oatmeal stout go together?

__________________
gannawdm is offline
 
Reply With Quote Quick reply to this message
Old 06-04-2010, 06:29 AM   #3
KYB
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Posts: 1,566
Liked 40 Times on 24 Posts
Likes Given: 6

Default

It sounds like it's mainly char and no oak. I would think it would impart more burnt/char taste than anything. If it was charred oak chips that would be better. I need to find a way to get the charred oak in thick form.

__________________
KYB is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2010, 12:35 AM   #4
gannawdm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Sunnyvale, CA
Posts: 165
Liked 1 Times on 1 Posts

Default

After 3 weeks in primary, I racked my oatmeal stout to secondary. I racked 2 gallons to a separate container for my bourbon char beer. I put 3/4 oz. of bourbon barrel char in a spice bag and covered it with 1/4 cup of Buffalo Trace bourbon for sanitation. After soaking for an hour, I added the spice bag to my stout. I only added a little bit of the whiskey. The char has been in the stout for 2 weeks. Today I did a side by side taste test. The char stout has a very subtle bourbon flavor, but it is very subtle. I think I might remove the char from the spice bag and let it sit for another week.

No burnt flavor by the way.

__________________
gannawdm is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Kentucky Bourbon Barrel Ale earwig General Beer Discussion 58 01-24-2013 12:44 AM
Bourbon barrel ale LILJONNYWV Recipes/Ingredients 3 06-02-2010 10:04 PM
How do I use a Bourbon Barrel Guy03 General Techniques 6 09-07-2009 11:46 AM
bourbon-barrel-aged barrel-oak-smoked porter? slim chillingsworth Recipes/Ingredients 3 08-01-2009 02:46 PM
Bourbon Barrel Brew brewhead General Beer Discussion 11 11-24-2007 09:25 PM