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Old 12-15-2009, 12:28 AM   #1
pscole98
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Default Bottling a smoked scotch ale with brown sugar

I'm getting ready to bottle a smoked scotch ale on wednesday. I have been doing some reading here about bottling with brown sugar. I think this would be a good combo.

Anyone have any experience with brown sugar and a smoked scotch ale or just a scotch ale?????

2/3 cup for a 5 gallon batch is what I read somewhere in the 50 searches I did. Is that right. Just making sure.

Thanks Pete



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Old 12-15-2009, 12:50 AM   #2
Stagnasty
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Quote:
Originally Posted by pscole98 View Post
I'm getting ready to bottle a smoked scotch ale on wednesday. I have been doing some reading here about bottling with brown sugar. I think this would be a good combo.

Anyone have any experience with brown sugar and a smoked scotch ale or just a scotch ale?????

2/3 cup for a 5 gallon batch is what I read somewhere in the 50 searches I did. Is that right. Just making sure.

Thanks Pete
I really like brown sugar to prime with,,,, but then again I make home-brew,,, not beer, but it really puts a nice taste in the finished product
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Old 12-15-2009, 01:13 AM   #3
Yuri_Rage
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2/3 cup by volume sounds fine. Here's a calculator you can use to determine the proper amount by weight:

http://www.collectionsoft.com/mybrewcollection/bp0.html

Use the value for sucrose when using brown sugar.



I have no idea what you could possibly mean, Stagnasty. Your comment about homebrew vs beer makes zero sense.

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