Bottling it while cold reduces the amount of priming sugar you need to use, so I'd bottle cold and condition warm. You can agitate the bottles after a couple of days to resuspend the yeast if necessary.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Primary: Brett Saison, Brett Berliner Weisse, sLambic I, sLambic II, Pils, Dunkel, Oud Bruin
Secondary: Flanders Red I, Cab Merlot
Kegged: Porter, Scottish 80, Pils, Orange Blossom Mead