hopdawg

Recipes 

I've had a lager out chilling in the garage for the past six weeks. All activity has appeared to seise. Should I raise the temp back up for bottling? Do I have to restart the yeast for it to prime? Will simply raising the temp restart the yeast?

ArcaneXor

Recipes 

Bottling it while cold reduces the amount of priming sugar you need to use, so I'd bottle cold and condition warm. You can agitate the bottles after a couple of days to resuspend the yeast if necessary.

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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Brown Porter (Pro-Am #2), WLP 351 Hefeweizen, WLP 860 Munich Helles
Primary: Centennial Falcon IPA (Pro-Am #1), sLambic I
Secondary: Flanders Red
Kegged:Himmel un Ääd Kölsch #8, Farmhouse Session Saison Pilot Batch, Chocolate Milk Stout, Pale Ale, Chili Smoked Porter, Berliner Weisse w/ Brett #3