So with the hurricane my power went out last Monday and only came back on today. I have three batches bottle conditioning and for the whole last week had wild temp swings in my house - down to 55 and up to 70 in the kitchen where the bottles are in cases. The temperature was more often cold than warm as I used the stove to heat the house. I was wondering if the yeast will pick back up on their own now that the stable house temp is 68 or if I should gently rotate each bottle around a few times, not shaking or turning upside down, to rouse the yeast. What's the concensus when this kind of thing happens?