Ok so I am upset with myself because I did not follow my gut ... I had made a Jamaican Ginger non alcoholic beer (read my threads and you will see the process and pictures) which came out wonderful, so much so that my Jamaican friends actually said that it reminded them of back home and that I should add some pimento (allspice) to cause fermentation and just cap it tight as they do back home and in about two weeks you open the jug and it will be even better. So here goes my dilemma, I know that fermentation causes gases so why would I cap them tight and knowing this I wanted to add an airlock to the 3 liter jug but went against my judgement since I was being told that in Jamaica they don't add any airlock and if I wanted to do it as they do just cap it tight........ Well yesterday I came home to the 3 liter jug in a million pieces,
glass thrown as far as 12 feet and sticky ginger beer all over. I spent 3 hours cleaning yesterday and today I woke up to clean more since it still smells like Ginger beer and i keep finding spots where some sticky splattered..
So other than avoiding my gut feeling did I do anything else wrong? I want to remake it but I am thinking twice about it since I dont want another mess.