Nope, have done nothing to it yet.
It has an IBU of 26.5 instead of the 41 I was shooting for.
The sample i tasted before i pitched yeast was fairly bitter so that should be ok, but, i will have to dry hop the crap out of it.
all should be ok, just thought i would share something that should have been so simple to avoid.
Heh, I only had one beer all brew session too
