Chris_Dog

Recipes 

Based on what I have read. You are supposed to remove the blow off tube after active fermentation completes. Replacing them with air locks.

If I am planning on using a secondary is there really a point in doing it that way? Maybe the difference from 3-4 days to 7-10.

Maybe it is a sanitary issue. Certainly removing to blow off tube earlier makes it easier to clean. What do you guys think?

Cheers!!!

Professor Frink

Recipes 

I've gone both ways - leaving it on till secondary and taking it off and putting on an airlock - and I don't think it makes a difference at all. I only take off the blowoff tube because it's easier to clean it out right after fermentation slows down than when it dries out.

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Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:

http://www.lazydogbrewery.com

brewhead

Recipes 

i always leave mine in

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Professor Frink

Recipes 

I've never seen someone use a PVC pipe, I might have to try that.

__________________
Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:

http://www.lazydogbrewery.com

brewhead

Recipes 

leave the joints friction fit to break it down and clean it

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Chris_Dog

Recipes 

Thank you guys that is what I figured...

Very cool Brewhead!

RoaringBrewer

Recipes 

Now, that is cool... I normally just put 5g into a 6.5g carboy and use an airlock. The krausen has never gotten near the top.

In the rare isntance I did use a 6g or 5g carboy though I've fitted the mouth of the carboy snug with 1"+ tubing, but it definitely was a PITA. I will definitely think about doing this PVC blowoff now. Good idea!

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Roaring Bull Brewing Co.
Est. 2006
http://www.cafepress.com/roaringbull

Currently Consuming (HB): Apfelwein on Tap Troegs Hopback on Tap; Craft Bottles
Fermenting/Conditioning: Up Next: Hop Trio American Wheat, Lake Walk Pale Ale
In Planning Stage: Farmhouse Saison and Something Oaked.

brewhead

Recipes 

u can use a regular bung that u use for the airlock. however i have found that some of my really big beers would produce a lot of flocculent and stop up the small hole.

so if you will take your step bit, turn the bung upside down, and drill out the center piece - you will then have lots of clearance for a ny flocculant and krausen. i would suggest grain alcohol for sanatizing the bung assembly as star san makes things very slippery and it will just slide out of the carboy mouth until it's dry

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RoaringBrewer

Recipes 

Thanks for the tips, sir!

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Roaring Bull Brewing Co.
Est. 2006
http://www.cafepress.com/roaringbull

Currently Consuming (HB): Apfelwein on Tap Troegs Hopback on Tap; Craft Bottles
Fermenting/Conditioning: Up Next: Hop Trio American Wheat, Lake Walk Pale Ale
In Planning Stage: Farmhouse Saison and Something Oaked.

Soulive

Recipes 

I leave my blowoff hooked up the whole time I'm in primary. That's about 7-14 days for me. If I for some reason don't use the blowoff, I use a rubber stopper with foil wrapped over it. I like to live on the edge

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Cheers!


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Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count