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01-19-2013, 11:27 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jan 2013
Location: , California
Posts: 44
Likes Given: 25
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Bloopers!!!
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What is the worst thing or mistake that has happen to you while brewing?
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JoseLima
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01-19-2013, 11:51 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Cookeville, TN
Posts: 564
Liked 1 Times on 1 Posts
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I had a 10 gallon lager batch in 2 corny kegs in my temperature controlled chest freezer. I was doing something in there and for whatever reason took out the temperature probe and forgot to put it back in making the freezer run 100% of the time. Froze both kegs solid before I found out. That beer sucked and I was looking forward to the batch.
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01-19-2013, 11:53 PM
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#3
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Kelowna, BC
Posts: 704
Liked 23 Times on 21 Posts Likes Given: 24
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Dropping a big ass binder clamp into my kettle just before it hit a boil, it got wedged under my element and I couldn't get it out. Sooo frustrating....
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01-19-2013, 11:54 PM
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#4
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← Moster Truck Force →
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 14,168
Liked 1343 Times on 942 Posts Likes Given: 920
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Mornie utulie,
Believe and you will find your way.
Mornie alantie,
A promise lives within you now....
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01-19-2013, 11:55 PM
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#5
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Compulsive Hand Washer
Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Fort Collins, CO
Posts: 452
Liked 40 Times on 31 Posts Likes Given: 40
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Not a big deal, but a friend and I simultaneously opened 2 bottles of a very over-carbonated saison, subsequently spraying the entire contents all over the kitchen. Wife was pissed.
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Bacteria are the only culture some people have.
Planning: APA
Primary: RyePA, Skeeter Pee
Lagering: 1554 clone, Rye Marzen, Honey Kolsch
Kegged:full
Bottled: lots
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01-19-2013, 11:59 PM
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#6
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Shooting for 80%
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: , Florida
Posts: 472
Liked 44 Times on 35 Posts Likes Given: 23
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Quote:
Originally Posted by passedpawn
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LOL! Why didn't you just pour some of that wort out? I would have poured it in the dog bowl, he seemed to like it 
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Primary: One Buck Bombers IV
Bottle Conditioning: One Buck Bombers II and One Buck Bombers III
Now Serving: One Buck Bombers I
Drunk: Lil' Sumpin' Sumpin', Celebration Ale, Fat Tire, Two Hearted Ale, Speedway Stout, SNPA, SNPA w/Simcoe, Moose Drool, Dale's Pale Ale
On Deck: BIG 7
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01-20-2013, 12:02 AM
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#7
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Shooting for 80%
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: , Florida
Posts: 472
Liked 44 Times on 35 Posts Likes Given: 23
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I broke a floating thermometer in the brew kettle. The little steel weights sunk to the bottom. I went ahead and fermented and bottled as planned, but the beer had a rusty flavor to it 
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Primary: One Buck Bombers IV
Bottle Conditioning: One Buck Bombers II and One Buck Bombers III
Now Serving: One Buck Bombers I
Drunk: Lil' Sumpin' Sumpin', Celebration Ale, Fat Tire, Two Hearted Ale, Speedway Stout, SNPA, SNPA w/Simcoe, Moose Drool, Dale's Pale Ale
On Deck: BIG 7
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01-20-2013, 12:07 AM
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#8
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: beer
Posts: 354
Liked 57 Times on 33 Posts Likes Given: 1451
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I had a crimp in my wort chiller hose today. The hot water caused the vinyl to stretch and explode like an overfilled water balloon while I was watching.

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01-20-2013, 02:25 AM
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#9
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Proud Papa
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Fargo, ND
Posts: 595
Liked 5 Times on 5 Posts Likes Given: 3
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i cold crashed on my porch and the temp dropped during the day and i came home to a completely fozen solid carboy.
Called it "Snowballing IPA"
__________________
Beer Renaissance definition - transformation from a heavy beer drinker to drinking heavy beer
Keg - White House Honey Porter
Keg - NB Australian Sparkling Ale
Primary - Papa Don's Red Saison
Bottled - Old Man's Red Ale
Bottled - Johnson's Bourbon Vanilla Porter
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01-20-2013, 02:37 AM
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#10
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Senior Member
Feedback Score: 0 reviews
Join Date: Dec 2012
Location: New Brunswick, NJ
Posts: 1,568
Liked 155 Times on 134 Posts Likes Given: 46
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one time we had a kit that had extra LME in it. It was first beer we brewed and they claimed there was irish moss in there as well. So long story short, I confused the extra LME with priming sugar and the priming sugar with Irish Moss and then not too much later, boom, bottle bombs. We saved a few bottles and put them in a growler (that my brother released the pressure on every day. Anyway it came out really carbonated. Like worse than Champagne.
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