Or, hmmm (I think I'm coming up with an idea for my brew list...), what about a stout brewed with coriander seed, bitter orange peel, and a Belgian yeast strain? (And perhaps a handful of wheat thrown in for good measure as Teromous suggested...)
Packaged: A bunch of random stuff...*and* American Pale Mosaic SMaSH
Recent Meads: Mead Day '11 Ginger Metheglin, Mead Day '12 Traditional (orange blossom) Mead, Fresh Simple Cyser '12
Primary: Hopefully being refilled next week!
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej