Hey guys, I'm looking for a little help on which style to enter for an upcoming competition. I've got an American IPA (West Coast), but used a Belgian Yeast (WLP530). I was thinking it would be category 23, but then noticed 16E. Any ideas on which one this would fall into? 16E specifically mentions "Belgian IPA" but my base is an American IPA, so I wasn't sure. Thanks in advance for any thoughts.