BeerChef17

Recipes 

Of course in the past 7 batches I've brewed I never had a blowoff until today. I guess it was my beers birthday present to me lol.

Anyways after discovering it after work I just sanitized the rim real quick along with a new lid that I popped on and some sanitized foil since I had to run to dinner. I don't really have much in the way of supplies for a blowoff tube tho. Will my auto-siphon tube suffice? or should the sanitized foil be sufficient?

By the time I found it the krausen was about a half inch below the rim and today is day 3 in the fermenter so I am thinking most of the fermentation has taken place.

thought?

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Primary #1: Empty
Primary #2: Empty

Secondary: Empty

Bottled: Bonanza Weizen, Coffee Stout, Flying Dog IPA Clone, Momma K's Kream Ale

Next up: Smokey the Bear Honey Porter

Planning: Godzilla IIPA (Citrillo IIPA)

xMalachi

Recipes 

I used my auto siphon tube for a blow off. Not sure if that was necessarily the right way to do it though.

__________________
Primary#1: Empty
Primary#2: EdWort's Apfelwein
Primary#3: Empty
Primary#4: Empty
Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone

tally350z

Recipes 

Yea you should just put the airlock on there. no sense in putting a blowoff tube on it now. Its probably done spewing.

Did you use a starter this time? What type of beer was it?

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Drunken Tortoise Brewery
Primary - Indian Brittish Ale, Belgian Pale, American BarleyWine, Partigyle from BarleyWine.

Secondary - Hibiscus Mead.

Kegged- Slightly Smoked APA,
Dry Irish stout.
Bottled - Rum Oaked Porter.