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Old 04-20-2013, 10:07 AM   #11
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Quote:
Originally Posted by FlyDoctor View Post
Following the threads on this, it looks like the recipe you point to with the Hallertau was the old recipe, and the current brew has citra. But I can say that my attempt with citra smells a lot like Big Wave that is out now.
Wow. Ok, never seen a beer change its profile SO much... but still keep the same name. The two malt bills and hop profile aren't even CLOSE.

Why not just give it a new name??

o_O

Fyi - my clone is bubbling away @ 70 degrees...
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Old 04-29-2013, 07:34 PM   #12
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Got a chance to brew a second batch with a few changes. I suspect the crystal level is low still, but the dry hopping may get me closer to the hop profile.

Poor Man's Blonde Ale-2

Recipe specifics:

Style: Blonde Ale
Batch size: 5.2 gal
Boil volume: 3.5 gal
OG: 1.042
FG: 1.010
Bitterness (IBU): 22.3
Color (SRM): 6.4
ABV: 4.1%

Grain/Sugars:

3.30 lb Light LME, 42.0%
2.00 lb Weyermann Pale Ale Malt, 25.4%
1.56 lb Light DME, 19.9%
1.00 lb Crystal 10L, 12.7%

Hops:

0.25 oz Citra (AA 14.5%, Pellet) 30 min, 8.2 IBU
0.25 oz Citra (AA 14.5%, Pellet) 20 min, 6.4 IBU
0.50 oz Citra (AA 14.5%, Pellet) 10 min, 7.7 IBU
1.00 oz Ahtanum (AA 5.7%, Pellet) dry hop

Yeast/Misc:

London Ale yeast, 1.0 unit(s), Yeast

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Old 04-29-2013, 08:13 PM   #13
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London ale huh, and all the pale ale malt - I'll be interested to hear how this turns out. Are you aiming for a clone or just a good recipe?

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Old 04-30-2013, 11:52 AM   #14
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Clone would be nice. I really enjoyed the brew I had at my local pub. Since I'm an extract/specialty grain brewer, I find throwing pale malt in helps with grain flavor.

I went with London ale for the clean dry finish of it. I felt the Big Wave I drank went in that direction as well.

Do you have a favorite yeast for that type of finish? OR, do you know what yeast Kona uses??

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Old 05-01-2013, 01:52 PM   #15
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Quote:
Originally Posted by WilliamSlayer
Clone would be nice. I really enjoyed the brew I had at my local pub. Since I'm an extract/specialty grain brewer, I find throwing pale malt in helps with grain flavor.

I went with London ale for the clean dry finish of it. I felt the Big Wave I drank went in that direction as well.

Do you have a favorite yeast for that type of finish? OR, do you know what yeast Kona uses??
I worry that with all the pale ale malt and the London ale that this will come across as closer to a bitter - citrusy - but with more bready, biscuity flavors. Another tip off is your color is darker than I think the big wave is. My side by side tasting of mine and the bottled original were nearly identical in color - in the 4L range.

I would think this would be best with a clean American ale yeast (1056, 001, US-05, or others like PAC man, San Diego etc). British ale Yeasts are described as being pretty clean if fermented really cool - but I haven't done this, but would the cleanest British yeast brows more esters than the clean US ale yeasts.

Your will make a great and tasty beer, but if I had to guess it won't be a clone. But I could be weong
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Old 05-15-2013, 02:05 PM   #16
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Tasting day: too hoppy, not sweet enogh. Will have to bump up the crystal, and dampen the hop additions. Just a bit darker by a degree or two. Can't help that much with extracts.

Not bad as is, but basicly just a Citra version of Sierra Nevada.

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Old 05-15-2013, 05:43 PM   #17
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Glad to hear it is a good beer anyway. Citra SNPA sounds good! Mine just kicked this week - was too thin for big wave as I stayed before. Back to the drawing board

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Old 05-15-2013, 06:20 PM   #18
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Actually, drinking a second glass, I'm looking at color thinking I'm not far off. First pic is Kona from my favorite local pub...

forumrunner_20130515_141831.png

Second is my own brew...



forumrunner_20130515_141940.png


Now light isn't the same, but that looks darn close to me! :-)

(Score!)

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Old 06-02-2013, 08:06 PM   #19
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Not too shabby! This beer took first place at an informal tasting this week!

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