 |
|
08-05-2012, 01:08 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: NE Iowa, Iowa
Posts: 724
Liked 104 Times on 84 Posts Likes Given: 60
|
Big Brew Week ahead
|
|
Well, unfortunately, the school year will be starting again soon, which means my free time is coming to a rapid end. That leaves a big week ahead to "rotate the stock" and refill the fermenters. My "to do" list for the next 6 days:
Sunday:
*Keg Helles
*keg Oktoberfest
*Starters for two beers.
*Clean Brew room
*Get ready for Monday Brew day (grain, Bru'n water, additions, etc.)
Monday:
*bottle Oatmeal Porter
*Brew IPA
*Get ready for Tuesday Brew day (grain, Bru'n water, additions, etc.)
Tuesday:
*Brew Brittish Bitter
Thursday:
*Get ready for Friday Brew day (grain, Bru'n water, additions, etc.)
Friday:
*Brew Belgian Dark Strong Ale
*Brew beer from second runnings
Saturday:
*Head to "The Great Taste of the Midwest"
Probably need to do some "quality control" throughout the week too - We all have our crosses to bear 
|
|
|
08-05-2012, 02:26 PM
|
#2
|
|
Minimally Exceptional
Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Waynesboro, VA
Posts: 537
Liked 34 Times on 29 Posts Likes Given: 10
|
Man, I'm worn out just reading all that. Sounds fun though. Enjoy!
|
|
|
08-05-2012, 02:57 PM
|
#3
|
|
Keeping it simple.
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Athens, Georgia
Posts: 546
Liked 48 Times on 34 Posts Likes Given: 11
|
Quote:
Originally Posted by Braufessor
Probably need to do some "quality control" throughout the week too - We all have our crosses to bear 
|
And research! Do not forget to research future batches by sampling a variety of styles.
Sounds like an awesome week. I wish I could spare that much time before the semester starts up.
__________________
Fermenting / Conditioning:
Beyond the Pale Ale, Cut and Dry Stout
Bottled:
Hoptoberfest IPA, Oktoberfest Ale, Blonde Ale, Scottish Ale, Oatmeal Stout, Edwort's Apfelwein, Janet's Brown Ale, Irish Red Ale, Strawberry Wheat, ESB, Belgian Pale Ale
KISS Brew Homebrewing Blog
Most recent post: Beyond the Pale Ale Recipe
|
|
|
08-06-2012, 01:16 PM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: NE Iowa, Iowa
Posts: 724
Liked 104 Times on 84 Posts Likes Given: 60
|
Quote:
Originally Posted by KISS Brew
And research! Do not forget to research future batches by sampling a variety of styles.
|
Yes, good call.... I will add it to the list 
|
|
|
08-06-2012, 01:37 PM
|
#5
|
|
Feedback Score: 1 reviews
Join Date: Jun 2009
Location: Bordentown, NJ
Posts: 456
Liked 5 Times on 5 Posts Likes Given: 3
|
What nothing on Wed. slacker  . I wish I had a week I could do that as well. I brewed twice this weekend and I was in heaven.
|
|
|
08-06-2012, 01:51 PM
|
#6
|
|
Feedback Score: 1 reviews
Join Date: May 2012
Location: Morgantown, Wv
Posts: 1,461
Liked 244 Times on 165 Posts Likes Given: 16
|
You guys must be doing college wrong if you don't have enough free time to do things you like, such as brew.
__________________
Kegged and serving -Nelson RYEpa, Heady Topper attempt #1, Simcoe Swig
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it, Kumquat Berliner Weiss, Dave's Porter, Sabraton Accident Stout
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Zombiedust, Dark English Mild, Marilla Wheat, Session IPA, Solera Lambic
Upcoming: Yeti eqsue stout, ESB, CDA, Hoppy Amber, Geuze, 100% Brett Golden Ale
|
|
|
08-06-2012, 01:56 PM
|
#7
|
|
Keeping it simple.
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Athens, Georgia
Posts: 546
Liked 48 Times on 34 Posts Likes Given: 11
|
Quote:
Originally Posted by Xpertskir
You guys must be doing college wrong if you don't have enough free time to do things you like, such as brew.
|
It sounds like you're not a graduate student.
__________________
Fermenting / Conditioning:
Beyond the Pale Ale, Cut and Dry Stout
Bottled:
Hoptoberfest IPA, Oktoberfest Ale, Blonde Ale, Scottish Ale, Oatmeal Stout, Edwort's Apfelwein, Janet's Brown Ale, Irish Red Ale, Strawberry Wheat, ESB, Belgian Pale Ale
KISS Brew Homebrewing Blog
Most recent post: Beyond the Pale Ale Recipe
|
|
|
08-06-2012, 01:56 PM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: NE Iowa, Iowa
Posts: 724
Liked 104 Times on 84 Posts Likes Given: 60
|
Quote:
Originally Posted by rwinzing
What nothing on Wed. slacker  . I wish I had a week I could do that as well. I brewed twice this weekend and I was in heaven.
|
Ha! Yeah, I figured I better leave one day blank, and it is likely something will get rolled over into that day. Probably canning pickles and bloody mary mix that day.
Firing up the boil kettle as we speak 
|
|
|
08-06-2012, 03:09 PM
|
#9
|
|
Feedback Score: 1 reviews
Join Date: May 2012
Location: Morgantown, Wv
Posts: 1,461
Liked 244 Times on 165 Posts Likes Given: 16
|
Quote:
Originally Posted by KISS Brew
It sounds like you're not a graduate student.
|
No, I graduated from school in 05. Did not go to grad school, but witnessed many friends who did.
You in a professional program or full time?
__________________
Kegged and serving -Nelson RYEpa, Heady Topper attempt #1, Simcoe Swig
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it, Kumquat Berliner Weiss, Dave's Porter, Sabraton Accident Stout
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Zombiedust, Dark English Mild, Marilla Wheat, Session IPA, Solera Lambic
Upcoming: Yeti eqsue stout, ESB, CDA, Hoppy Amber, Geuze, 100% Brett Golden Ale
|
|
|
08-06-2012, 03:14 PM
|
#10
|
|
Feedback Score: 1 reviews
Join Date: May 2012
Location: Morgantown, Wv
Posts: 1,461
Liked 244 Times on 165 Posts Likes Given: 16
|
Quote:
Originally Posted by KISS Brew
It sounds like you're not a graduate student.
|
No, I graduated from school in 05. Did not go to grad school, but witnessed many friends who did.
You in a professional program or full time?
__________________
Kegged and serving -Nelson RYEpa, Heady Topper attempt #1, Simcoe Swig
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it, Kumquat Berliner Weiss, Dave's Porter, Sabraton Accident Stout
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Zombiedust, Dark English Mild, Marilla Wheat, Session IPA, Solera Lambic
Upcoming: Yeti eqsue stout, ESB, CDA, Hoppy Amber, Geuze, 100% Brett Golden Ale
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|