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Old 04-28-2013, 01:14 PM   #11
PJM
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My brew club is participating in the Big Brew. I'm brewing the Pointon's Proper recipe.



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Old 04-28-2013, 01:36 PM   #12
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Unfortunately I'll be camping with family and none of them are into brewing. It would be way too much work to bring all my stuff out there, plus I don't really want to deal with transporting a full fermenter back.



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Old 04-28-2013, 01:52 PM   #13
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Oh yeah, also remembered that the LHBS is doing brewing demonstrations all day on the 4th. I wonder if they'll have any to taste?

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Old 04-28-2013, 01:52 PM   #14
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Quote:
Originally Posted by ktblunden
Unfortunately I'll be camping with family and none of them are into brewing. It would be way too much work to bring all my stuff out there, plus I don't really want to deal with transporting a full fermenter back.
I totally understand not wanting to do that. I just got back from camping for 5 days at the Wanee Music Festival and I couldn't imagine trying to brew and take care of a carboy full of beer.
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Growing Hops in Key West, FL....

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Primary : Smoked Rye Saison
Primary : BBA Stout
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On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
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Old 04-30-2013, 08:33 PM   #15
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I'm planning on brewing with my family and thinking about either a saison or cream ale

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Old 04-30-2013, 09:34 PM   #16
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Quote:
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There was a big event here in Michigan at the Rochester Mills Production Brewery. Well over a hundred brewers. I brewed 10 gallons of belgian dubbel. The brewery got Briess and Hop Union (maybe other companies?) to sponsor the event and everybody got a limited variety of grains and hops for free. Pretty awesome event. It was my first time, but I'll definitely be back next year.
I did this as well. Brewed a hoppy wheat. Rochester mills said it was a world record. Not sure but was 100 brewers and almost 1,000 gallons.
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Old 05-01-2013, 01:28 AM   #17
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Quote:
Originally Posted by brkoerner View Post
I'm planning on brewing with my family and thinking about either a saison or cream ale
I've been wanting to brew a cream ale with saison yeast. Pils, corn, sugar, US hops like crystal or wilamette and a saison yeast. 1.040 ish 30 ish IBU.
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Old 05-01-2013, 01:32 AM   #18
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I'm doing something, just not sure what yet.

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Old 05-01-2013, 01:36 AM   #19
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What is the AHA and it's Big Brew?

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<1.090: How Rye I Am, Rye wheat ale, spiced tripel, tripel w/orange, baltic porter, skeeter pee lime and lemon w/cranberry, Milk stout.
<1.110: Reverend clone, IIPA. Chocolate RIS, Bourbon Barrel Quad, chocolate RIS w/oak & whiskey
>1.110 OG: Double W (inspired) stout, Choco milk Czar, Mephistopheles (inspired) stout..
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Old 05-01-2013, 01:56 AM   #20
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Quote:
Originally Posted by looneybomber
What is the AHA and it's Big Brew?
http://www.homebrewersassociation.org/pages/events/national-homebrew-day/about


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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

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