Better head retention - through genetically modified yeast?
 

http://www.npr.org/blogs/thesalt/2012/11/14/164958972/raise-a-toast-to-building-better-beer-bubbles-through-chemistry?ft=1&f=1053

I guess that's one way to go about it...

I disagree with a lot of that. I don't want foam that lasts for hours. WTF. I would also prefer that genetically modified yeast not be floating around. I will also avoid any brewery that uses genetically modified yeast.

However, speaking in terms of science, that is pretty cool.

Is this same link going to be reposted continuously over the next several weeks?


Rev.