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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Best PSI for a Hefe ??

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Old 09-06-2012, 06:46 PM   #11
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They all usually take a week to two weeks to carb up. There is a http://www.brewersfriend.com/keg-car...on-calculator/ seems to work pretty well.

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Old 09-06-2012, 06:48 PM   #12
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Or a chart at
http://www.kegerators.com/articles/c...sure-chart.php

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Old 09-06-2012, 06:53 PM   #13
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Thanks dude realy helpfull !! So I guess that I will never brew 2 diferent carbed beers at the same time looks like I will be drinking low carb Hefe

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Old 09-06-2012, 06:56 PM   #14
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Glad to help. I'm sure it will still be good.
Cheers!

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Old 09-06-2012, 07:05 PM   #15
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Quote:
Originally Posted by Jdaught
Glad to help. I'm sure it will still be good.
Cheers!
Actualy just went to pour a mini glass to get the taste of it once cold, because yesterday I drank the test tube after reading and the beer was room temp, I find that it tastes water I am SMACK on the beersmith readings, this recipie came from the northern brewer database, will the taste develope in a few ?? Left it in primary carboy for 14 days then kegged it last night
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Old 09-06-2012, 07:09 PM   #16
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There is another solution. You can increase the resistance inside the dip tube of the keg. Epoxy mixing tubes slide in the dip tube and increase the resistance. If I remember correctly three and a half mixers fit in a dip tube. You can read lots more about the mixers by searching swizzle sticks or epoxy mixer in the forums. I ordered some a few years ago and use them in my root beer kegs for the kids.

The other solution is a perlick spout with adjustable flow

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Old 09-06-2012, 07:15 PM   #17
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Quote:
Originally Posted by jesseroberge

Actualy just went to pour a mini glass to get the taste of it once cold, because yesterday I drank the test tube after reading and the beer was room temp, I find that it tastes water I am SMACK on the beersmith readings, this recipie came from the northern brewer database, will the taste develope in a few ?? Left it in primary carboy for 14 days then kegged it last night
Was your OG and FG where it was suppose to be? I doubt any more flavors will develope. Hefe is meant to be drank fresh so it should have its flavor now.
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Old 09-06-2012, 07:23 PM   #18
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My FG and OG were on the spot !!

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Old 09-06-2012, 07:30 PM   #19
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Did it have flavor when it was at room temp? I'm not sure why it would not have flavor, if the brew and fermentation went well and u hit your numbers. Maybe someone else will chime in with some thoughts.

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Old 09-06-2012, 08:29 PM   #20
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Quote:
Originally Posted by Jdaught
Did it have flavor when it was at room temp? I'm not sure why it would not have flavor, if the brew and fermentation went well and u hit your numbers. Maybe someone else will chime in with some thoughts.
It had VERY little taste even at room temp... I think the northern brewer recipie from the beer smith database made me mash at 146F for 75 mins... Maby that is why my taste is so low any suggestions on a solution ??
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