Pretty cool event for being in it's first year, hopefully it'll be an annual thing and keep getting better.
The highlights for me were the Marshall Big Jamoke Porter with fresh roasted coffee beans in the keg. What a perfect blend of beer and coffee, my two favorite beverages. It was a one time only thing for the festival according to them...too bad.
Also the Choc 1919, dryhopped and served on cask was pretty incredible.
Anyone else get a chance to check it out yesterday?