I find fruit goes best with blondes and wheats. Anything darker and the fruit gets lost.
Make sure you add the fruit in after the primary fermentation.
Primary #1: Brown Ale
Primary #2: Biggs & Wedge Stout
Primary #3: Dark Side Cherry Stout
On Deck: Wheat, Cascadian Dark, Amber, Pale Ale
On Tap: Red Eye Pee, Eh?, IIPA, Ginger Ale