amedelman

Recipes 

I agree with the idea that the experience matters just as much as the beer itself. After my freshman year of college, and drinking Milwaukee's best and keystone light all year, a friend of mine and I split a six pack of yuengling. I have had it since, and it tastes like a normal mass produced lager, but nothing will match those three beers I had back then.

Besides that, I really like the Back in Black IPA from 21st Amendment.

__________________
Primary: On the Fly RyePA
Secondary: Edwort's Apfelwein, Imperial IPA
In Bottles: Black IPA, Belgian Dark Strong
Planning: Brandon O's Graff, Java Stout

Beerbeque

Recipes 

I think the best tasting beer I ever had was a Bud or maybe it was a Coors, but It was the first beer in a week after a backpacking trip and at the end of the trail was a bar. I was hot and tired. Man was that beer good!

__________________
Give us this day our liquid bread

Matterpro

Recipes 

The 2011 (512) Brewery Whisky Barrel Aged Double Pecan Porter. Best beer to touch my lips. This year's offering was great, they switched up the barrels to a different Whisky and it lost some of the smoothness of last year's offering.

Seb

Recipes 

There are 2 beers that made me WOW more than any other else so far.

Troegs' Nugget Nectar
and
New Belgium's La Folie

velorider11

Recipes 

My fiancee and I were looking for a little neighborhood beer bar near our hotel in NYC when we were there for a long weekend. I wanted to have a quick beer before a day of sightseeing and museums with my bro who lives there. We found this little place on 106th and Columbus that had just opened at 11:00 AM and stopped in and sat right beside the front window that they had just opened and we could touch the sidewalk from there. Ordered a Delirium Tremens and onion rings for breakfast and that DT was the best either of us had ever tasted. It's far from my favorite beer - although the style is about my fav - but on tap and with the highly positive vibe we had going, it was sublime.

WDT

Recipes 

My buddy brought me a fresh growler of SN Hoptimum. That was a great evening.

It's a tie between that and a bomber of Union Jack I had recently... i've had UJ many times but that bomber was amazing.

MoreHops

Recipes 

Granite's "Peculiar" (Halifax, NS) and Driftwood's Fat Tug IPA (Victoria, BC). And I absolutely loved the Guinness straight out of the tap at St. James Gate in Dublin...

whitebirdfeathers

Recipes 

Some of my homebrews are my favorites. But if I'm going with store bought I would say Fat Tug from Driftwood. If you can find it I highly recommend it.

http://driftwoodbeer.com/beers/fat-tug-ipa/

__________________
That's why I'm easy, easy like Sunday morning...

Rpwallace1

Recipes 

3 liter bottle of Stone Double Bastard, sadly I had to share

__________________
-Rich
"Be happy while you're living, for you're a long time dead"

innocent75

Recipes 

My best beer: too many variables and choices.

My most memorable: first batch of Irish red ale.
Turns out my sanitizing wasn't up to snuff and it was like a mouthful of vinegar.

Only batch I ever ruined. So not too bad on that front. Just something I will NEVER forget. Crushed pride