Home, the Marzen I have on tap right now. Professionally, a either a Bohemian Pilsner or a doppelbock I made at a pub
"Why did you.... what was the point of... how drunk were you when you decided this was a good idea?" - DMartin
Probably the Green Belt Pale Ale I made last year...never has a batch disapeared so quickly....
I'd say my Tarpon Rye Pale Ale (loosely based on Terrapin). It certainly scored the best of any I've ever entered into competition.
Next would be my ordinary bitter. Its done well in competitions, too.
My IIPA and my Belgian IIPA I would have to say were my best so far. All my beers have exceeded my expectations though. Got a black IPA in primary right about ready to be dry hopped. That might be my new favorite!
CUInRearView's Wheat Pale Ale. Kegging my second batch this weekend.
Charlie Brown- The first brown I ever made up. I have made a few tweeks to perfect it but it lands right in between Porter and a brown. I love it.By the way- D_Ranged:
You should see the Pliny at your house today. Hope you enjoy!!
Made an agave wheat and bottled 2 weeks ago. Best brew yet.
Sounds good mind sharing the recipe?