I remember my first batch like that. I was crushed when the keg kicked. I'm still surprised that beer didn't win awards, but I know the feeling. It was an amazing moment to take the first fully carbonated, conditioned sip of that IPA and go "I made exactly what I set out to, nobody else makes this beer, and it's better than anything anyone else is putting out right now. I wish I could buy this at the local pub."
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I'm opening up!
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