porky_pine

Recipes 

I drank one of my Belma Belgian "IPA's" tonight after almost three weeks in the bottle. I added two ounces of Belma and one ounce of Citra at flame out and then dry hopped the same. Wyeast Belgian Ardennes 3522 yeast. This beer tastes like tropical fruit punch. I actually really like it, it's refreshing and different then my other beers which are mainly American IPAs or Barleywines. SWMBO doesn't like it but she doesn't like Belgian yeasts.

acidrain

Recipes 

Oh man, my Belmapocalypse is still a little green, but this is really turning out freak'n delicious!

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Keg #1: Monster Mash Pumpkin Ale
Keg #2: Cascadian Stout
Keg #3: Brandon O Graff

Fermenter #1 RHESB 6.1
Fermenter #2 Citra Pale Ale

Cbaddad

Recipes 

Did you post this recipe? I didn't see it and I am always interested in delicious. Got 2 pounds of Belma to use.

CityOChampBrew

Recipes 

I really hop these turn out well, if not belma will turn into a really cheap bittering hop for me. Hope to brew with them in a week or so myself. Either way 5 bucks for 20 oz of a nice bittering hop is a win any way you look at it

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Primary: Golding abbey, Golding pale
Seconday: Flanders Red, Caliente Pale ale
Bottled: Raspberry Mead, Berlinner Weisse, West Coast Red, Amarillo/Citra wheat
Kegged empty

jimkaren99

Recipes 

i have been drinking my belma pale ale for last 2 weeks and love another homebrew buddy who has been brewing since 1983 also has tried and liked it so much he immediately ordered some. smooth flavor with a very nice berry flavor

CityOChampBrew

Recipes 

this post here is the reason that punctuation is really important!!!

Glad your beer turned out well

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Primary: Golding abbey, Golding pale
Seconday: Flanders Red, Caliente Pale ale
Bottled: Raspberry Mead, Berlinner Weisse, West Coast Red, Amarillo/Citra wheat
Kegged empty

acidrain

Recipes 

Found it here: http://www.brews-bros.com/topic/70189-belmapocalypse-ipa/
It's a very light IPA... would go down really good on a hot summer day chilled to about 34F.

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Keg #1: Monster Mash Pumpkin Ale
Keg #2: Cascadian Stout
Keg #3: Brandon O Graff

Fermenter #1 RHESB 6.1
Fermenter #2 Citra Pale Ale

Gear101

Recipes 

I order 3#

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Island Time Brewery

Keg 1=Black Caesar Imperial Stout by Island Time Brewery
Keg 2=(IPA) Islamorada Pale Ale by Island Time Brewery
Keg 3= Zombie Dust
Keg 4= Goose Island Matilda
Keg 5= Cigar City Jai Alai
Keg 6= Bell's Hopslam


Stainless is Painless

"I am allergic to grass. Hey, it could be worse. I could be allergic to beer." - Greg Norman

FATC1TY

Recipes 

You'll mute most of the flavor if you drink it that cold... Thats pretty darn cold.

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Bubba's Backyard Brewery

bink00

Recipes 

Cool... I was thinking that American ale II would be perfect for this hop