I agree with the earthy citrus, but after handling some and smelling my hands I was getting a slightly piney floral aroma. Really liked it. I had an IPA waiting to dry hop, so I hit it with 1.75 for three days, then replaced that bag with 1oz for another. Gonna blast it with another oz on Wednesday for three days then keg it up.
Bittering was Magnum at 60 and 30 and cascade at 30 and 10.