Originally Posted by MeatyPortion
Elaborating on what I recommended. I agree, and you also seem to be a big fan of Abbey ales, specifically Trappist Abbey ales. Have you ever been able to get your hands on Westvleteren?
I'm a big fan of a lot of beers
Unfortunately I have not gotten my hands on a Westy, but I will one day. I was in Brussels only for 1 day because the rest of my group were pansies and wanted to see Paris. Only got to have a couple pints in a cafe near the train station, but nothing I couldn't get over here anyway. I'll go back and spend some time touring around with some beer geeks eventually.
P.S. Paris was a waste of time and money (the trip started in Amsterdam)
Fermenting: Flanders Red Ale
Conditioning: Blackberry Mead, Altbier, Cardamom Saison
Kegged: Vanilla Bourbon Porter, Belgian Strong Dark