Originally Posted by tslayer
3/4 ounce Tettnanger hops, boiled for entire 60 minutes
1/2 ounce Willamette hops, boiled for last 10 minutes of 60 minute boil
What were the alpha percentages of those hops?, that's a bit more telling.
Bitterness does ease down over weeks in the bottle, it has for ever beer I've made. Some if you get tempted and try in one week can be disheartening when you think, "Darn... do I use too much hops??". But if you give it 3-4 weeks in the bottle and try again you'll be pleasantly surprised.