The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Belgian Wit = Parmesan?

Reply
 
LinkBack Thread Tools
Old 06-23-2008, 11:35 AM   #1
shamrock
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Hagerstown, MD
Posts: 48
Default Belgian Wit = Parmesan?

Yesterday, I went to a local brewpub for the first time. I tried the seasonal Belgian Wit. It smelled and tasted strongly of Parmesan cheese. It was awful.

Could this be right? Or was something wrong with the beer? I've only tried a few Wits, and none of them tasted anything like this.

The bartender was completely clueless and unhelpful, which was very disappointing. Her exact words were, "Whatever it tastes like, that's what it should taste like." LOL thanks! It was clear that she had never even tasted the beer or possibly any of the beers and didn't care to. Weird.

I'm no beer expert, but this stuff didn't taste right to me.

Any thoughts?

__________________
shamrock is offline
 
Reply With Quote Quick reply to this message
Old 06-23-2008, 11:38 AM   #2
Yuri_Rage
Gritty.
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Yuri_Rage's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Southwest
Posts: 13,893
Liked 598 Times on 370 Posts
Likes Given: 54

Default

Sounds like it could be dirty tap lines.

__________________
Homebrewed Blog..........YouTube Channel .......... Shirts, posters, etc
Yuri_Rage is offline
 
Reply With Quote Quick reply to this message
Old 06-23-2008, 11:47 AM   #3
shamrock
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Hagerstown, MD
Posts: 48
Default

That is what I was thinking - some kind of infection. I mean, cheese = mold, right? I wonder if it is just in the line, or if it has worked its way back in to the holding tank... ewww.

__________________
shamrock is offline
 
Reply With Quote Quick reply to this message
Old 06-23-2008, 03:05 PM   #4
Homercidal
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 22,837
Liked 1900 Times on 1371 Posts
Likes Given: 1045

Default

Try it with the spaghetti!

Seriously, there should be NO parmesan flavor in any Wit.

__________________
Homercidal is offline
 
Reply With Quote Quick reply to this message
Old 06-23-2008, 03:48 PM   #5
the_bird
10th-Level Beer Nerd
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
the_bird's Avatar
Recipes 
 
Join Date: May 2006
Location: Adams, MA
Posts: 20,441
Liked 352 Times on 290 Posts
Likes Given: 93

Default

Yeah, that's not right. Did you drink it or send it back?

__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

That'll do, Pigley. That'll do.
the_bird is offline
 
Reply With Quote Quick reply to this message
Old 06-23-2008, 04:21 PM   #6
shamrock
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Hagerstown, MD
Posts: 48
Default

I sent it back as I was pretty sure something was wrong.

Honestly I didn't like any of the beer they were brewing there and I tried almost all of them. The Wit was the only one that was clearly out of bounds, but if I had to guess I would say that they are having problems across the board at this place which is a shame. The worst part was the apparent apathy of the bartender though. That sealed the deal for me - I'll never go back.

I can contrast this with spending the day at Flying Dog where although some were not my cup of tea, none of the beer tasted bad. I even enjoyed a glass of Flying Dog's Double Pale Ale (90 IBU GOOD LORD) and I'm not a hop-head at all.

__________________
shamrock is offline
 
Reply With Quote Quick reply to this message
Old 06-23-2008, 04:32 PM   #7
Cugel
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Washington D.C. Metro area
Posts: 512
Default

Which brewpub? Growlers???? Surely not DFH? :0

Ah just spotted the URL. Nevermind.

__________________

Relax, don't worry etc. and so on.

Primaries: Old Ale, Barleywine, ESB, Scottish 80/.
Secondaries: Lime Wine, Strawberry-Banana Mead, Carmenere (from 144 lbs of grapes!), Engl. Barleywine, Modded JOAM, Concord Grape Pyment.
Kegs: Choc/Coffee Stout, Saison, Dry Stout.
Bottles: Belgian Str. Dark, Dubbel, Cider X 2, Modded JOAM, RJS Pinot Noir, RJS Aussie Cab. Sauv.
Coming soon: Blueberry Mead.


Last edited by Cugel; 06-23-2008 at 04:35 PM.
Cugel is offline
 
Reply With Quote Quick reply to this message
Old 06-23-2008, 04:35 PM   #8
the_bird
10th-Level Beer Nerd
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
the_bird's Avatar
Recipes 
 
Join Date: May 2006
Location: Adams, MA
Posts: 20,441
Liked 352 Times on 290 Posts
Likes Given: 93

Default

I'd take two minutes and send them a note.

http://www.barleyandhops.net/contact.htm

They ought to know if their servers aren't providing good service, and maybe they'll do something nice for you to make up for the experience. Can't hurt.

__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

That'll do, Pigley. That'll do.
the_bird is offline
 
Reply With Quote Quick reply to this message
Old 06-23-2008, 04:52 PM   #9
shamrock
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Hagerstown, MD
Posts: 48
Default

Yes, I was planning on it. I just wanted to double check here first to make sure I wasn't crazy.

Thanks all for the input! Love HBT!

__________________
shamrock is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Recommendations for Wyeast 3522 Belgian Ardennes in Belgian Pale Ale? LeeF Recipes/Ingredients 3 03-29-2011 05:06 AM
Applicability of Belgian Candi Syrup to Non-Belgian Brews? Pelikan Recipes/Ingredients 5 06-02-2010 06:31 PM
Belgian Beer to Celebrate the Belgian Grand Prix Rook General Beer Discussion 5 12-23-2009 10:42 PM
How does this Belgian Dark Strong (or Belgian Black?) look? syd138 Recipes/Ingredients 24 08-06-2009 06:40 PM
Broiled Tilapia Parmesan DesertBrew Cooking & Pairing 2 10-03-2007 08:22 PM