Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > belgian trippel taste vs age
Reply
 
LinkBack Thread Tools
Old 01-20-2013, 03:15 PM   #1
smithabusa
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 21
Liked 1 Times on 1 Posts

Default belgian trippel taste vs age

I brewed an extract Belgian trippel about 5 weeks ago. Finished at about 10% abv. At 2 weeks into it when i measured final gravity i didn't enjoy the taste. Tried it again at about 3.5 weeks and still didnt like it (still in secondary by the way). Tasted it yesterday at 5 weeks and tasting better. Anyhow ive read of people aging them many many months or even a year, what's been your experience? I plan to keg the five gallons.

I was rather bummed at first thinking i would be wasting my time and never enjoy the Flavor, but it seems to be coming around with time.

__________________
smithabusa is offline
 
Reply With Quote Quick reply to this message
Old 01-20-2013, 03:20 PM   #2
davekippen
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
davekippen's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Grand Ledge, MI
Posts: 1,246
Liked 160 Times on 123 Posts
Likes Given: 417

Default

You should be able to let this one sit for a long time, and it will only get better! My last Belgian strong dark was undrinkable until about 3 months, and by 9 months it is good. At a year it should be great!!

__________________
Quote:
Originally Posted by JonM View Post
Zombie yeast wants graaaaaaaiiins!!!!!!
Hit me on Untappd https://untappd.com/user/davekippen
davekippen is offline
 
Reply With Quote Quick reply to this message
Old 01-20-2013, 03:25 PM   #3
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 61,108
Liked 4481 Times on 3260 Posts
Likes Given: 870

Default

A tripel is one of those beers that aging improves a LOT!

I kegged mine at about day 15 or so, but let it sit a long time after that! When the keg finally was ready to drink, I bottled some with the beergun and put them in the cellar. After about 6 more months, the ones in the cellar really came around. That was a total of about a year + months after brewday! I would have liked to age them longer to see how they were after another year, but they seem to have disappeared.

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline
 
Reply With Quote Quick reply to this message
Old 01-20-2013, 03:33 PM   #4
duboman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Glenview, IL
Posts: 6,149
Liked 473 Times on 439 Posts
Likes Given: 210

Default

Stop thinking about weeks and start thinking months! Park it somewhere and forget about for a while and you will be rewarded with some amazing beer!

__________________
Nothing Left to do but smile and drink beer.....

The Commune Brewing Company-Perfecting the "art" of beer since 2010
duboman is offline
 
Reply With Quote Quick reply to this message
Old 01-20-2013, 03:37 PM   #5
Nightshade
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Richland, WA
Posts: 1,421
Liked 191 Times on 148 Posts
Likes Given: 210

Default

Big beers are shelf weights for months and in some cases years before they truly becom great beers.

Patience is probably the single hardest thing to teach and harder yet to learn.

__________________

Catch the next Triple Barrel Brewcast Broadcasting now 4/1/13 tune in and enjoy
Twitter: @3bblcast

Nightshade is offline
 
Reply With Quote Quick reply to this message
Old 01-20-2013, 03:47 PM   #6
homebrewdad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Birmingham, AL
Posts: 3,075
Liked 327 Times on 244 Posts
Likes Given: 230

Default

Another vote for waiting... I wouldn't even think of cracking one of these before six months in bottle, and a year is probably closer to when it will hit its peak.

__________________
Homebrew Dad - blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator and the beer calorie calculator.

Fermenting: nothing
Lagering: Swarthy Satyr (traditional bock)
Bottled: Royal Goblin (Hoppy Hobgoblin rendition), Treasure Type "T" (oatmeal toffee stout), Enchantress (big Irish red ale), Frostfire (Oktoberfest), Thundersmoke brown ale
homebrewdad is offline
 
Reply With Quote Quick reply to this message
Old 01-20-2013, 04:54 PM   #7
beergolf
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
beergolf's Avatar
Recipes 
 
Join Date: Jan 2011
Location: collingswood, nj
Posts: 4,020
Liked 373 Times on 304 Posts
Likes Given: 117

Default

Belgian yeasts are much different than most other yeasts. They do continue to change flavor with age, more like wine. Aging them really does improve the flavor a lot. In Brew Like a Monk one of the scientist from Wyeast says that Belgian yeasts have a lot in common with wine yeasts.

I brew a lot of Belgians and now always leave them for. couple of monhs, either in the primary or sometimes a secondary. Bottle them and don't even taste the first one until at least 2 months. I find aout 4 months they start to get really good and can go a lot longer and still continue to change. I opened one the other day that has been in the bottle for 2 years and it was amazing.

Tripels seem to take less time to age, where BDSA's really benefit from long term aging.

When brewing Belgians, think in terms of months not weeks.

__________________
beergolf is offline
 
Reply With Quote Quick reply to this message
Old 01-21-2013, 11:21 AM   #8
smithabusa
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 21
Liked 1 Times on 1 Posts

Default

Thanks guys, i have no plans to bottle, but will wait a while before kegging.

__________________
smithabusa is offline
 
Reply With Quote Quick reply to this message
Old 01-21-2013, 01:41 PM   #9
ruiomichlet
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 8
Default

I would have liked to age them longer to see how they were after another year

__________________
ruiomichlet is offline
 
Reply With Quote Quick reply to this message
Old 01-21-2013, 02:33 PM   #10
RIC0
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
RIC0's Avatar
Recipes 
 
Join Date: Oct 2012
Location: On my Wifes $hitlist in Indiana
Posts: 498
Liked 37 Times on 35 Posts
Likes Given: 17

Default

Good thread, I have my first tripel in a primary right now, young in age only 1 week old. Looks like it's gettin pushed to the back of the fermenting room for 2 months.

__________________

*** Possum Trot Brewery ***

Beer Primary - Butthead Belgian
Beer Secondary - Belgian Tripel

Bottled - Big Breakfast Stout - Belgian IPA - Butthead Belgian White - Redneck Red - Moose Drool - Dirty Dubbel

Mead Primary - Nuttin
Bottled - Strawberry Trainwreck - Orange Spice - Blueberry Trainwreck

RIC0 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Belgian Trippel! Slipgate General Beer Discussion 1 07-21-2011 04:37 PM
belgian trippel Trid Recipes/Ingredients 1 10-08-2010 03:31 AM
AHS Belgian Trippel ackgod Beginners Beer Brewing Forum 1 07-08-2009 03:56 PM
Belgian Trippel? bc23 General Techniques 7 01-24-2008 10:48 AM
Belgian Trippel FG? Diablotastic Beginners Beer Brewing Forum 5 11-23-2007 03:53 PM