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Old 10-05-2011, 08:25 PM   #1
JasonToews
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Default Belgian Candy Syrup question

I was planning on trying to make some, just wondering whats its shelf stability is. How do you go about storing it? Room Temp or fridge.

thanks guys!

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Old 10-05-2011, 09:13 PM   #2
ReverseApacheMaster
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I have done both. I've never had a problem with it destabilizing at room temperature after months of storage.

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Old 10-05-2011, 09:22 PM   #3
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thanks!

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Old 10-05-2011, 10:41 PM   #4
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If by chance it turns solid in the container, mixing some boiling wort on it will melt it back down to a liquid form. If you put it in a glass jar, make sure you preheat the mason jar before adding the syrup (when you make it) and preheat the jar of hardened syrup before adding boiling wort.

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